What to stew with deer antler slices

Since deer antler has a relatively high value as a traditional Chinese medicine, its price is not low. People often use deer antler as a supplementary ingredient to stew meat or make soup so that the nutrients can be fully absorbed. So, what is good to stew with deer antler slices? Deer antler is a food with high medicinal value. It is often used to stew chicken, especially when stewed with hens, the nutritional value will be higher. In addition, it can also be used to make soup, which is a very nutritious food.

1. Deer antler, Chinese yam, bamboo shoot chicken soup:

First, we prepare the ingredients, about 5 grams of deer antler, an appropriate amount of Chinese yam and bamboo chicken.

The preparation method of this soup is not difficult. First, wash the ingredients clean. In addition, the bamboo shredded chicken also needs to be depilated, cut into pieces and rinsed. Then put it into boiling water and cook for a few minutes, then take it out and rinse it with cold water. Finally, put all the ingredients into a casserole, add appropriate amount of boiled water, and simmer over low heat for about 3 hours. After cooking, serve while hot. This soup has the effect of nourishing the kidneys and strengthening yang, and is especially suitable for people who usually suffer from kidney deficiency, essence and blood deficiency, or cold uterus.

2. Deer antler stewed chicken blood tonic soup:

First, prepare a small amount of velvet antlers and a freshly killed hen or half a hen. The preparation method is also relatively simple. First, pluck the hen, clean it, then cut it into pieces and cook it in boiling water to help remove the fishy smell. Then put the antlers and processed chicken pieces into a casserole and stew them. After boiling, turn to low heat and cook for another hour. It is ready to eat after the chicken is cooked. This soup helps to nourish the kidneys, improve insomnia and replenish blood.

3. Deer antler stewed with whip and waist:

1. First prepare the ingredients bull whip, broth and chicken waist in appropriate amounts, then prepare a small amount of deer antler and seasoning.

2. The method is not difficult. First, rinse the bull whip and then cut it. Then put the bull whip and chicken waist into boiling water. Then put the deer antlers and other ingredients into a casserole and stew for several hours. Finally, add appropriate amount of seasoning and it is ready to eat.

The editor has already finished introducing the question of what is the best way to stew deer antler in the above article. Deer antler is a very nutritious food tonic. There are many ways to stew deer antler in life, but the above three methods are simpler and more nutritious. If you have a better way to cook deer antler, you might as well share it with everyone. In addition, if you want to maintain a healthy body, you also need to have a light and balanced diet.