The efficacy and function of wild sumac root

Traditional Chinese medicine has a history of thousands of years. It has appeared at a very early time, and it has very satisfactory effects on the treatment of diseases. There are many types of traditional Chinese medicine. Do you know the medicinal material wild lacquer tree root?

[Source] It is the root of the wild tomentosa, a plant of the Anacardiaceae family.

[Original morphology] The plant morphology is detailed in the entry for "wild lacquer leaves".

[Nature and flavor] "Mindong Materia Medica": "Warm in nature, astringent in taste."

[Meridian] "Mindong Materia Medica": "enters the liver, kidney, and heart meridians."

[Functions and indications] Treats chest tightness due to qi stagnation, chest and lung injuries, coughing up blood, vomiting blood, and low back pain.

[Usage and Dosage] For internal use: stew meat, 0.5 to 1 tael.

【Note】 "Mindong Materia Medica": "Pregnant women and people with dry and hot constitutions should not take this medicine."

[Additional prescription] ① Treat qi stagnation in the chest and breathing difficulties: 5 to 8 qian of wild lacquer tree root. Stew with 2 to 3 taels of lean pork. (Fujian Folk Herbs)

【Excerpt】 《*Dictionary》

【Source】 From "Fujian Folk Herbs"

The above are some basic functions of wild sumac roots introduced to you, as well as the methods of eating wild sumac roots, so that you will not use them wrongly when eating them, and you can also make better use of the value of wild sumac roots.