The efficacy and function of mugwort soup

Mugwort is a Chinese medicinal material that has a high yield in life but has powerful effects. There are many uses for mugwort in life. For example, office workers like to use mugwort cushions to care for their bodies, patients with rheumatoid arthritis will use moxibustion to relieve pain, and ordinary people will also use mugwort fumigation to repel mosquitoes. In addition to the above functions, mugwort can also be used to make soup, which is also very powerful. So, what are the effects and functions of mugwort soup?

The efficacy and function of mugwort chicken soup

Mugwort chicken soup is a traditional nourishing soup of the Hakka people, which has excellent nourishing effects. It is said that local women in Meizhou must drink chicken soup cooked with mugwort during the confinement period. In fact, it is not only very suitable for women who are weak after childbirth, but also has the effect of nourishing and warming the stomach for men.

Chicken soup with mugwort can regulate menstruation, replenish blood, dispel wind and warm the stomach, clear away heat and detoxify, and it can also calm liver fire, eliminate rheumatism, reduce inflammation, and relieve cough. It has certain therapeutic effects on dysmenorrhea, irregular menstruation, cold uterus and pregnancy maintenance. Because old hens are good at removing wind, they are generally used to make mugwort soup. In addition to its nourishing effects, this soup also tastes very attractive. The fragrance of plants combined with the sweetness of chicken makes it very comfortable and stomach-warming to drink.

Chicken soup with mugwort can regulate menstruation, replenish blood, dispel wind and warm the stomach, clear away heat and detoxify, and it can also calm liver fire, eliminate rheumatism, reduce inflammation, and relieve cough. It has certain therapeutic effects on dysmenorrhea, irregular menstruation, cold uterus and pregnancy maintenance. Because old hens are good at removing wind, they are generally used to make mugwort soup.

How to eat wormwood

Mugwort can be used to make mugwort soup, mugwort tea, mugwort porridge, mugwort cakes and other recipes. Eating them can enhance the body's resistance to disease. Mugwort can also be used to fry or boil eggs. It has a very good therapeutic effect on long-term neuralgia, headaches, back pain, metrorrhagia, etc. It is also a warming and tonic medicinal food. However, we need to remind everyone that mugwort is a medicinal ingredient after all, so it should not be abused, especially for people with yin deficiency and blood heat.