The efficacy and function of Chuanwu[Picture]

The efficacy and function of Chuanwu[Picture]

Many people are not very clear about the efficacy and functions of the traditional Chinese medicine Chuanwu [Picture]. Let's take a look below.

【English name】RADIX ACONITI

【Other names】 Aconitum, Five Poison Root

[Source] This product is the dried mother root of Aconitum carmichaeli Debx., a plant of the Ranunculaceae family. Dig up from late June to early August, remove the sub-roots, fibrous roots and mud and sand, and dry in the sun.

[Properties] This product is irregularly conical, slightly curved, with a residual stem at the top and the middle part mostly swollen to one side, 2 to 7.5 cm long and 1.2 to 2.5 cm in diameter. The surface is brown or gray-brown, wrinkled, and has small tubercle-like lateral roots and traces of detached sub-roots. It is solid in texture, white or light grayish yellow in cross section, and has polygonal cambium rings. Slight smell, spicy and tongue-numbing taste.

【Identification】 (1) Cross section of this product: The metacortex is brown cork cells; stone cells are occasionally seen in the cortical parenchyma, which are scattered alone or in groups, and are rectangular, square or oblong, with a large cell cavity; the endodermis is not very obvious. There are scattered sieve tube groups in the phloem; fiber bundles are occasionally seen on the inner side. The formation layer is polygonal. There are occasionally one or several heteromorphic vascular bundles on the inner and outer sides. The xylem vessels are arranged in multiple rows, radially or in a slightly V-shape. The medulla is obvious. The thin-walled cells are filled with starch granules.

[Processing] Preparation of Chuanwu : Pick out the original medicinal materials, put them in a jar or other container, soak them in cold water, change the water twice a day, and take them out when they have a slightly spicy taste. If cracks are found during the soaking and soaking process, add some alum. In addition, use licorice and black beans to make a soup, add the soaked Chuanwu, cook until there is no white core inside, take it out, remove the residue, and dry it in the sun until half dry. After it is moistened, cut it into slices and dry it in the sun (use 5 catties of licorice and 10 catties of black beans for every 100 catties). In some areas, licorice, fresh ginger and other auxiliary ingredients are added and steamed together with Aconitum kusnezoffii; in some areas, tofu, licorice, honeysuckle, fresh ginger or soap beans are used separately to cook Aconitum kusnezoffii together with auxiliary ingredients.

【Nature and flavor】 Pungent, bitter, hot; highly toxic.

[return through] return the heart, liver, kidney and spleen meridians.

【Functions and indications】 Dispel wind and dampness, warm the meridians and relieve pain. Used for wind-cold-dampness arthralgia, joint pain, cold pain in the heart and abdomen, pain caused by cold hernia, and anesthesia and pain relief.

[Usage and Dosage] Generally used after processing.

【Note】Be careful when taking this product internally. It should not be used together with Fritillaria, Pinellia, Bletilla striata, Smilax glabra, Radix Trichosanthis, and Trichosanthis.

【Storage】Place in ventilated and dry place to prevent moth.

【Excerpt】 Chinese Pharmacopoeia

We know the efficacy and function of Chuanwu [picture], the method of eating Chuanwu [picture], etc. I believe the above content can help you!

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