The efficacy and function of Berberis nigra

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Berberis nigra is a common Chinese medicinal material, which has many benefits for human health. So how can we eat Berberis nigra? Let’s learn about it below.

[Other names] Phellodendron chinense, Zereke (Western name).

[Source] It is the root , root bark and stem bark of Berberis nigra, a plant of the Berberidaceae family. Harvested in spring and autumn.

[Original form] Deciduous shrub, 1.5 to 2 meters high, with many branches. The roots are thick and long, yellow. The leaves are clustered on short branches; the leaf blades are obovate, entire or serrated; the outer side of the base of twigs and short branches often has three-pronged hard thorns, one long and two short. Inflorescence raceme; flowers small, yellow. The berries are spherical and purple-black when ripe.

[Habitat distribution] It grows in river valleys and hillside bushes in low mountains and forest areas. Distributed in Xinjiang.

【Nature and flavor】 Bitter, cold, non-toxic.

【Functions and indications】 Clears away heat and dampness, purges fire and detoxifies. Treat dysentery, enteritis, pharyngitis, stomatitis, eczema, and furunculosis.

[Usage and Dosage] For oral use: decoct in water, 3 to 5 qian. For external use: decoct in water and gargle or grind into powder for application.

【Excerpt】 《*Dictionary》

[Source] First recorded in "Xinhua Materia Medica Outline".

Through the introduction in the above article, I believe everyone has a certain understanding of Berberis nigra. Berberis nigra has a great effect and is very beneficial to the human body. Therefore, you can choose Berberis nigra according to your physical condition, but it should still be done under the doctor's advice.