The efficacy and function of traditional Chinese medicine mulberry leaf

Mulberry leaf is a very common Chinese medicinal material in daily life. It tastes bitter and cold, and has significant effects in treating diseases such as diabetes, colds, and athlete's foot. It can also clear the liver and improve eyesight, replenish qi and tonify yin. Friends in need can try it, but they need to ask a doctor's advice and decide whether to use it based on their own physical condition to avoid new diseases caused by allergies to mulberry leaves.

1. Traditional Chinese Medicine

1.1. Efficacy of mulberry leaves "Pharmacopoeia of the People's Republic of China": Mulberry leaves are sweet, bitter, and cold in nature. They enter the lung and liver meridians, benefit the large and small intestines, cool blood, grow hair, relieve cough, resolve phlegm, and are anti-diabetic. They dispel wind and heat, clear away heat and moisten dryness, clear the liver and improve eyesight, combine the liver with blood, and treat liver cold, red and blurred eyes, invigorate qi and yin, treat night sweats, eliminate headaches, eliminate athlete's foot edema, wind-heat colds, lung heat and dry coughs, dizziness and headaches.

1.2. Mulberry leaf is also known as "immortal grass". It is recorded in Compendium of Materia Medica: "It is the spirit of the star Sangji. When cicadas eat it, it is called literature. When people eat it, an old man becomes a child." Autumn mulberry leaves are also known as "immortal grass", and the Japanese call mulberry leaf tea longevity tea.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

Mulberry Leaves

2. Modern medical verification

Mulberry leaves are the king of plants, with comprehensive and abundant ingredients. They are known as "ginseng for hot tonic, mulberry leaves for refreshing tonic". They are rich in 17 kinds of amino acids, crude protein and crude fat for the human body. They are the "medicinal and edible" plants confirmed by the Ministry of Health of China, and are listed as "one of the top ten health foods for mankind in the 21st century" by the International Food and Health Organization, becoming a new source of green food for mankind. Among them, mulberry leaf polysaccharides, bioalkalis and flavonoids have significant blood sugar lowering effects, can dilate coronary blood vessels, improve myocardial circulation, and lower blood pressure; the sitosterol and stigmasterol in mulberry leaves can effectively inhibit the intestinal absorption of cholesterol and reduce its deposition on the inner wall of blood vessels, inhibit the reproduction of harmful bacteria in the intestine and the survival of peroxides, regulate the intestine, cleanse the intestine and detoxify; the copper in mulberry leaves can prevent and treat hair and skin whitening, and can keep your hair young and black.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

Mulberry Leaf Tea

3. The main effects of mulberry leaf tea

3.1. Lowering blood sugar

Mulberry leaves contain a deoxymycin that can prevent the functioning of sugar-degrading enzymes. Its main functional ingredient is the "bioalkali" in mulberry leaves, which is an ingredient with special functions that other animals and plants do not have. The Japanese medical community calls this special composition "DNJ" substance. Its main function is to inhibit the decomposition of sucrase, maltase, α-glucose and α-amylase, stimulate insulin secretion and reduce the rate of insulin decomposition. Morin in mulberry leaves has anti-cancer activity and has antifungal effects. Therefore, high-end health products and many Chinese patent medicines in the modern market cannot do without mulberry leaves.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

3.2. Freckle removal and beauty

Research in recent years has shown that mulberry leaves also have good skin beauty effects, especially for acne and brown spots on the face. Mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of trace elements essential to the human body, which have a positive effect on improving and regulating the metabolism of skin tissue, especially inhibiting the occurrence and development of pigmentation. In addition, regular drinking can also reduce the accumulation of lipofuscin (age spots) in the skin or internal organs.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

Spot removal and whitening

3.3. Weight loss and fat removal

Mulberry leaf tea can help lose weight, which is related to the effects of mulberry leaves in "reducing swelling" and "clearing blood". The reason why mulberry leaf tea can reduce swelling is because mulberry leaves have a diuretic effect. The diuretic effect is different from the diuretic effect. It not only promotes urination, but also can expel excess water accumulated in cells. Therefore, mulberry leaf tea can improve the so-called edema phenomenon. Blood purification is to remove excess neutral fat and cholesterol from the blood. Excessive increase in neutral fat or cholesterol in the blood is hyperlipidemia. Therefore, most fat people suffer from hyperlipidemia. Mulberry leaves can improve this high blood lipids.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

lose weight

3.4. Strengthen capillaries and reduce blood viscosity

The blood viscosity of patients with hyperlipidemia is high, and the blood flow in the capillaries is particularly obstructed. Capillaries are only 1/100 of the thickness of our hair, so they are easily clogged. Myocardial infarction and cerebral hemorrhage are both the result of blockage of capillaries. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity. Therefore, while helping to lose weight and improve hyperlipidemia, they also prevent myocardial infarction and cerebral hemorrhage.

3.5. Contains a variety of vitamins and minerals

Mulberry leaves contain a variety of vitamins and minerals, amino acids, carbohydrates and plant fiber. In 1993, the Ministry of Health confirmed that mulberry leaves can be used as both medicine and food. Mulberry leaf is an excellent functional food. It can lower blood pressure, lower blood lipids, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestines, and inhibit the production of harmful oxides. Its most outstanding function is to prevent and treat diabetes. It also has the functions of relieving cough, removing heat, treating dizziness, eliminating eye fatigue, reducing swelling, clearing blood, treating dysentery, edema, nourishing the liver, removing spots, nourishing the skin, and anti-aging.

Chinese medicine health care, 5 major effects and functions of mulberry leaves, the best for clearing and nourishing

Mulberry Leaves

4. Applicable people

Mulberry leaf tea is suitable for people with abnormal glucose tolerance, mild diabetes, type 2 diabetes and high-risk groups for diabetes, auxiliary treatment of type 1 diabetes, diabetes with hyperlipidemia, diabetic neuropathy and complications, and auxiliary treatment of people with cardiovascular and cerebrovascular diseases. It also has health care functions for normal people.