The efficacy and function of porcupine meat [picture]

In fact, the occurrence of many human diseases is closely related to diet. If you want to have a healthy body, diet therapy is a very good method. Various Chinese medicinal materials play a very critical role. Today we will introduce to you the Chinese medicine porcupine meat [picture].

[Source] The meat of the porcupine, an animal of the Porcupine family.

[Original form] Porcupine (Dietary Materia Medica), also known as: Haozhu (Classic of Mountains and Seas), Jizhu, Luanzhu (Classic of Mountains and Seas, Biography of Guo Pu), Haozhu (Tang Materia Medica), Wild Boar (Tongzhi), Bishuiwei, Xiwei (Compendium of Materia Medica), Porcupine (Sui Xi Ju Diet), Thorny Pig, Bell Pig.

[Habitat distribution] Distributed in Shaanxi, the Yangtze River basin and areas to its south.

[Nature and flavor] "Compendium of Materia Medica": "sweet, very cold, poisonous."

【Functions and indications】 ① "Compendium of Materia Medica": "Benefits the large intestine."

[Usage and Dosage] For oral use: decoction or cooking, 1 to 2 liang.

【Note】 "Compendium of Materia Medica" states: "The meat is sweet and rich, but it should not be eaten too much, as it will cause wind and make one weak."

【Excerpt】 《*Dictionary》

[Source] From "Compendium of Materia Medica"; 1. "Compendium of Materia Medica": Porcupines can be found everywhere in the mountains. When there are many of them, they gather in groups and harm crops. They look like pigs with thorns on their necks and backs. Their manes are nearly a foot long and as thick as a hat. They look like hairpins and hedgehog thorns, with white base and black tips. When they are angry, they move violently like arrows shooting at people.

Based on the above summary, porcupine meat [picture] still has certain pharmacological effects. What needs to be noted is that porcupine meat [picture] should be consumed according to one's actual situation and not in excess.