Effects and functions of winterberry root

Effects and functions of winterberry root

Winterberry root is a very common medicinal material in life. It can be used to make medicinal food and medicine. The usage of winterberry root is also quite wide, so you can choose it with confidence. Let’s take a look together.

[Source] It is the root of the Rosaceae plant , Rosaceae .

【Properties and flavors】 ① "Southern Fujian Folk Herbs": "sour, flat, non-toxic."

【Functions and indications】 Clears away heat and detoxifies, promotes blood circulation and relieves pain. Treat stomachache, acid reflux, jaundice, hepatitis, vomiting and diarrhea, leucorrhea, and hemorrhoids.

[Usage and Dosage] For internal use: decocted in water, 3-5 qian (1-2 liang for fresh ones).

[Additional prescription] ① Treat stomachache and vomiting acid: 1 to 2 liang of fresh winterberry root (reduce the amount of dried one), a chicken (remove the head, feet, internal organs and tail vertebrae). Mix it with half water and half wine, stew it for two hours and then take it two or three times. ("Folk Herbs in Southern Fujian")

【Excerpt】 《*Dictionary》

[Source] From "Folk Herbs in Southern Fujian"

The above is a brief introduction to the medicinal value of winterberry root. For most people in real life, there is no need to worry about side effects when using winterberry root to treat diseases. Therefore, the treatment of diseases with winterberry root is an effective and practical treatment method, and it has been widely used in clinical practice.

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