The efficacy and function of E-ginseng

The traditional Chinese medicine E-ginseng is already very familiar to most people. But in fact, not many people understand the effects and functions of the traditional Chinese medicine E-ginseng, so let’s talk about it below.

【Alias】Tsuchida Shichi[Sichuan]

[Source] Anthriscus sylvestris (L.) Hoffm., a plant of the genus Anthriscus in the family Apiaceae, is used as medicine with its roots and leaves . When the above-ground part turns yellow in August and September, dig up the roots, wash and cook them, remove the skin and dry them in the sun or oven; use the leaves fresh or dry them and grind them into powder.

【Nature and flavor】 Sweet, spicy, slightly bitter, slightly warm.

【Function and indication】Tonify the middle and replenish Qi, remove blood stasis and promote new growth. Root: used for bruises, low back pain, cough due to lung deficiency, cough with blood, abdominal distension due to spleen deficiency, weakness in the limbs, frequent urination in the elderly, edema; Leaves: used externally to treat trauma.

[Usage and Dosage] 4-5 qian of root; appropriate amount of leaves for external use, mash the fresh leaves or grind the dry leaves into powder and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Emei Medicinal Plants"

Through the detailed introduction above, we have a good understanding of the efficacy and functions of the traditional Chinese medicine Echen. I hope this can be helpful to everyone.