The efficacy and function of multi-flowered wild peony

We know that there are many kinds of Chinese medicinal materials, and wild peony is one of them. In order for the multi-flowered wild peony to play its role correctly and scientifically, it is necessary to master its consumption method, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Other names] Fried cashew nuts, water pomegranate, fried tripe leaves

[Source] Melastoma polyanthum Blume, a plant of the genus Melastoma in the family Melastinaceae, is used medicinally with its roots and leaves . The roots can be harvested throughout the year, and the leaves can be harvested in summer and autumn. Dry in the sun.

【Nature and flavor】 Bitter, astringent, and cool.

【Functions and indications】 Clears away heat and dampness, resolves blood stasis and stops bleeding. Used for indigestion, dysentery, enteritis, epistaxis; used externally to treat bruises and traumatic bleeding.

【Usage and Dosage】 0.5～1 liang. For external use, mash the fresh leaves and apply to the affected area or grind the dried leaves into powder and sprinkle on the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Selected Chinese Herbal Medicines from Yunnan"

The above describes some ways to eat wild peony. Although many medicinal herbs can be eaten, we must remind everyone that Chinese medicines generally cannot be taken indiscriminately and should be used according to your own situation.