The efficacy and function of cannon-blasted pangolin

The efficacy and effects of the medicinal material Pao Pangolin are actually very significant and diverse. It is considered to be a relatively traditional Chinese medicinal material. Many people can use this medicine to treat the disease during its onset, and the effect will be better. However, this medicine will taste a bit bitter, so other medicines can be added to relatively improve this situation.

Promote blood circulation and resolve stagnation; promote menstruation and lactation; eliminate carbuncle and ulcer. It is used to treat blood stasis, amenorrhea, abdominal masses, rheumatic pain, milk retention, carbuncle, and scrofula.

In traditional Chinese medicine, "pao" is a method of processing medicinal materials. It is basically frying, usually with sand or salt. Fried pangolin is fried pangolin scales.

Pangolin scales have long been an important ingredient in traditional Chinese medicine. Its medicinal properties: Pangolin tastes salty, slightly cold in nature, and enters the liver and stomach meridians. In traditional Chinese medicine, pangolin scales are divided into pangolin scales, roasted pangolin scales, and roasted pangolin scales. Efficacy: Reduce swelling and suppuration, disperse blood stasis and dredge meridians, regulate menstruation, promote lactation, promote blood circulation and relieve pain. Indications: carbuncle, ulcer, wind-cold-dampness arthralgia, amenorrhea, milk stagnation, hemostasis, and accumulation of scabs.

Pangolins have been soaked in alum water, which makes them taste astringent. There are also salt water soaked ones, which taste salty and have a

There is also salt frost precipitation, and there is also one soaked in an unknown chemical reagent, which can increase the weight but is colorless and odorless, and no crystals are precipitated. The only difference is that it is heavier than normal. It takes people with a certain amount of experience to distinguish it. Of course, it can also be seen from the cross-section. The sound does not feel very crisp when it is broken, and the cross-section is relatively moist, as if it has just been touched by water.

In traditional Chinese medicine, the scales of pangolin are called pangolin.

The back of the body, the outside of the limbs and the tail of the dace carp are covered with tile-like angular scales. It has a thin head, a pointed snout, small eyes, a long tongue, no teeth, and strong and powerful claws. The scales on the body are interspersed with several bristles. The face, starting from the lower jaw, through the chest and abdomen to the base of the tail and the inner sides of the limbs are scaleless and covered with sparse hair. The cheeks, eyes and areas around the ears are also covered with hair. The limbs are short, with the forelimbs longer than the hind limbs; the front claws are longer than the hind claws, and the middle claws are particularly thick and long, making them powerful tools for digging.

There are two types of scale colors: black-brown and tan, with the former being more common. The edges of the scales of old animals are orange-brown or gray-brown. Each scale has longitudinal lines starting from the base, and the older the animal is, the fewer the lines are. The scales of newborn animals are soft and white, which gradually keratinize and turn brown after one month of age. There are generally three types of scale shapes: the dorsal scales are broad and angular and relatively flat; the ventral scales, the scales on the inner side of the front four limbs and the hind limbs are shield-shaped, with a keel-like protrusion in the center of the scales, which decreases with age and is almost lost in elderly individuals; the caudal scales are folded.