The efficacy and function of Dongfeng orange root

Dongfeng tangerine root is a traditional Chinese medicine. Dongfeng tangerine root has high medicinal value and has a good health-care effect on some diseases. In our lives, many medicines use Dongfeng jujube root as the main raw material, but we still need to pay attention to many taboos when taking Dongfeng jujube root.

[Source] It is the root of the Rutaceae plant.

[Original form] Jiubing ju, also known as: Bantiandiao, fake pepper, Zhudiao ju, Dongfeng tangerine (from "Lingnan Herb Collection Record"), oyster shell thorn, copper general, clam shell thorn, dog tangerine tree.

【Habitat distribution】Grows wild in hills and wastelands. Distributed in Guangdong, Guangxi, Taiwan and other places.

【Chemical composition】 Contains alkaloids, flavonoids and amino acids.

【Nature and flavor】 "Luchuan Materia Medica": "spicy, warm."

【Functions and indications】Removes blood stasis and relieves pain, regulates qi and resolves phlegm. Treat swelling and pain caused by falls, fractures, rheumatism, hernia, colds, coughs, malaria, and stomachache.

[Usage and Dosage] For oral use: decocted in water, 2 to 4 qian; or soaked in wine. For external use: grind into powder and stir-fry with wine for application.

[Additional prescription] ① For treating influenza, cold, cough and malaria: 3 to 5 qian of dried roots or leaves of Dongfengju. Decoction in water. (Guangzhou Army "Handbook of Commonly Used Chinese Herbal Medicines")

【Excerpt】 《*Dictionary》

The above is an introduction to Dongfeng Jue Root. Through this introduction we can understand that Dongfeng Jue Root has high medicinal value and can effectively relieve many diseases, but remember not to take it indiscriminately.