Dandelion is a very common plant in the wild. Many children like to play with dandelions, especially when the dandelion seeds are blown by the wind, and the children are very happy to see it. In fact, dandelion is theoretically a type of Chinese medicinal material and can be used to treat diseases, but it still needs to be properly processed before use. So the question is, how to dry fresh dandelions? How to dry fresh dandelions 1. Choose fresh dandelions that are growing well. 2. Remove the soil from the dandelion roots. 3. Spread all the dandelions in a ventilated place and dry them gradually. 4. After drying the dandelions, put them into a plastic bag, tie the bag tightly, and make sure it is moisture-proof for subsequent use. There is no need to wash and dry the dandelions. Just remove the soil and spread them out to dry in the shade. Note: It is not recommended to dry dandelions directly in the sun. If dandelions are exposed directly to the sun, they will lose their medicinal ingredients and reduce their medicinal value, so dandelions are generally placed in a ventilated place to dry in the shade. How long can dried dandelions be preserved? Generally, dandelions can be stored for two years in a dry and sealed state, but dandelions will expire, so it is recommended to dry them and use them within the same year to ensure the medicinal efficacy of the dandelions. How to eat dried dandelions After being dried, dandelion is a Chinese herbal medicine that has the effects of clearing away heat, detoxifying and reducing internal heat. It can also be used to treat throat discomfort. If you have constipation, getting angry, etc., you can drink dandelion tea. |
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