Cinnamomum camphora is a famous traditional and commonly used Chinese medicinal material in my country with a long history of application. Today we will learn about Camphora ovata. [Other names] stinking camphor, white camphor [Source] Among the plants of the genus Machilus in the Lauraceae family is Machilus bracteata Lecomte, whose roots, bark and fruits are used as medicine. The roots and bark can be collected in all seasons, and the fruits are collected in autumn and dried. 【Nature and flavor】 Spicy, warm. 【Functions and indications】Warms the middle and promotes the flow of qi, relieves pain. Used for stomach bloating and pain, acute gastroenteritis. [Usage and Dosage] 3-5 qian of root, 2-3 qian of bark. 【Excerpt】 National Compendium of Chinese Herbal Medicines 【Source】 "Common Chinese Herbal Medicines in Sichuan" Although Cinnamomum camphora has many magical effects, it cannot be eaten casually. We need to use the medicine according to the user's own situation. I hope everyone will not take it indiscriminately to avoid unnecessary consequences. |
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