The efficacy and function of Cangshan fir

I believe many people are familiar with the Chinese medicinal material Cangshan fir. As a common Chinese medicinal material, Cangshan fir is rich in nutrients. Let us learn about it in detail below.

【Other name】 Dali fir

[Source] Abies delavayi Franch., Pinaceae, the cones of which are used as medicine.

【Habitat distribution】 Sichuan and Yunnan.

【Nature and flavor】 Spicy, warm.

【Functions and indications】Regulating Qi and dispersing cold. It is mainly used to treat symptoms such as shaqi pain, cold pain in the chest and abdomen, and small intestinal hernia.

[Usage and Dosage] 3-4 qian, taken as wine or calcinated.

【Excerpt】 National Compendium of Chinese Herbal Medicines

I believe that the above introduction to the knowledge about Abies shanica will give you a better understanding of it. In our daily life, we can eat Abies cangshanensis to regulate and improve our body.