The efficacy and function of kudzu flower

Kudzu flower is a traditional Chinese medicinal material. There are precedents of using kudzu flower to treat diseases in ancient times, so we can eat it with confidence. Next, I will mainly introduce to you the effects of kudzu flower.

[Source] Flowers of the leguminous plants Pueraria lobata (Willd.) Ohwi or Pueraria thomsonii Benth. Collected in autumn, dried and used raw.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Relieve alcohol and quench thirst. Used for drunkenness and thirst.

【Usage and Dosage】 1 to 3 coins.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Bielu"

The above is an introduction to the Chinese medicinal herb Kudzu flower. For medicinal herbs that we don't understand, we should learn more about them so that we can make full use of them in our lives and not be at a loss.