The efficacy and function of hanging white leaves

The leaves of the Chinese dangbai are very nutritious and precious medicinal materials. Eating them regularly can have very good effects and functions. So how should we eat the leaves of the Chinese dangbai? What specific benefits can eating the leaves of the Chinese dangbai bring to our body? We need to understand some professional knowledge of the leaves of the Chinese dangbai to answer these questions.

[Other names] Pink tung leaves (Common Folk Herbs in Kunming), pink tung leaves (Selected Chinese Herbs in Simao, Yunnan).

[Source] The leaves , roots or flowers of the honeysuckle plant. Available all year round.

[Original form] Water redwood, also known as: mountain privet, dalutong, gray-wrapped wood, sleeping fruit, pink fruit leaves, and sheep brittle bones.

[Habitat distribution] Grown in sparse woods on sunny slopes. Distributed in Yunnan, Sichuan, Guizhou, Guangxi, Hubei and other places.

[Properties and flavors] "Selected Chinese Herbal Medicines in Simao, Yunnan": "Cool in nature, light and astringent in taste."

【Functions and indications】 Clears away heat, cools blood, eliminates dampness and dredges meridians. Treat dry cough, dysentery, rheumatic pain, bruises, sores, scabies and tinea.

[Usage and Dosage] For oral use: decoct in water, 3 to 5 qian. For external use: decoct in water for washing or mash into juice for application.

[Additional prescription] ① Treating ringworm: equal amounts of Psoralea corylifolia leaves and Elaeagnus sylvestris bark. Grind into powder, fry with vegetable oil and apply. (Guizhou Folk Medicine)

【Excerpt】 《*Dictionary》

Above we introduced what is hanging white leaves. We know that hanging white leaves can not only be used to treat diseases but also have good health care effects, so we must be good at using hanging white leaves to protect our health.