Schisandra chinensis has miraculous effects in treating liver diseases

The incidence of liver disease is getting higher and higher, which will have different degrees of impact on the patient's life, work and health, so the treatment of liver disease must be actively carried out. Schisandra chinensis, as a traditional Chinese medicine, is actually very effective in treating liver disease, but it must also be combined with other medicinal materials. Now I would like to recommend to you several recipes of Schisandra chinensis for treating liver disease.

1. Preparation: 3-5 grams of Schisandra chinensis, 0.5-1.5 grams of green tea, and 25 grams of honey. Fry Schisandra chinensis over low heat until slightly charred, brew it with green tea in boiling water for 5 minutes, add honey while it’s still hot and mix well. Take 1 dose daily, divided into 3 doses and taken warm.

Efficacy: Invigorates the spirit, nourishes the kidney and liver. It is suitable for weak legs, tinnitus, neurasthenia, chronic hepatitis, dizziness due to liver deficiency, and decreased vision.

2. Preparation: 10-20 grams of Schisandra chinensis, 5-10 red dates, and appropriate amount of rock sugar. Remove the core of the red dates, put them together with Schisandra chinensis into a pot, add appropriate amount of water and boil for 30 minutes, then remove the residue and take the juice, add rock sugar and it is done. It can be consumed as tea, 1 dose per day.

Efficacy: It has a certain auxiliary therapeutic effect on patients with chronic liver disease with repeatedly elevated transaminase.

3. Preparation: 1 sea bass, 50 grams of schisandra chinensis, appropriate amounts of salt, scallion, pepper, cooking wine, ginger slices, and cooking oil. Soak and wash Schisandra chinensis. Remove the scales, gills and internal organs of the sea bass, wash it and put it into the pot. Then add cooking wine, salt, scallion, ginger, cooking oil, water and schisandra chinensis. Cook until the fish is cooked and the soup is thick. Pick out the scallion and ginger, and season with pepper.

Efficacy: It can increase the transformation rate of human lymphocytes, strengthen immunity, and have anti-aging effects. It is mainly used to treat hypertension, obesity, liver and spleen deficiency, insomnia and forgetfulness, and has the effect of lowering transaminase.

4. Preparation: 10 grams of Schisandra chinensis and 100 grams of rice. Cook rice and schisandra chinensis together over low heat.

Efficacy: Schisandra chinensis can nourish the liver and kidneys, rice has the effect of protecting the liver and stomach, and eating after drinking can reduce the damage of large amounts of alcohol to the liver.

It should be noted that after taking Schisandra chinensis, you may experience discomfort such as hiccups, acid reflux, stomach burning sensation, intestinal rumbling, drowsiness, and occasional allergic reactions. Schisandra chinensis is slightly toxic and may increase respiratory rate and amplitude, and has a blood pressure lowering effect. Therefore, it is recommended that patients use it under the guidance of a Chinese medicine practitioner.