How about stewing pork belly with fennel seeds and Polygonum multiflorum?

Delicious nourishing soups are people’s favorite health food in summer. Because the temperature is high in summer, some harmful ingredients are easily accumulated in people’s bodies, which will cause serious harm to the body over time. Therefore, eating some important nourishing soups is a very suitable choice. For example, fennel seeds and Polygonum multiflorum stewed with pork belly is a popular soup. Let’s take a look at how fennel seeds and Polygonum multiflorum stewed with pork belly is?

Ingredients and dosage: one pig stomach, 30 grams of fennel seeds (fried), 60 grams of Polygonum multiflorum (it is recommended to use processed Polygonum multiflorum, or 20-30 grams of male and female Polygonum multiflorum tea)

Method: First, turn the pig's stomach over and rub it clean with fine salt. Then, cut the Polygonum multiflorum into small pieces with a bamboo knife (it is recommended to directly use granules or powdered Polygonum multiflorum tea) and fennel seeds and put them into the pig's stomach. Finally, sew the pig's stomach with thick thread to prevent the ingredients inside from leaking out. Put it into a casserole with cold water. After the water boils, simmer on medium-low heat for forty to fifty minutes until the pig's stomach is cooked through. When eating, you can cut the pig's stomach into small pieces and eat it. If you don't mind the bitterness, you can also eat Polygonum multiflorum. If you can’t finish it in one go, you can eat it for two days.

Efficacy: It can treat acute and chronic gastritis, and even cure stomach problems that have existed for ten or twenty years. Generally, patients with milder conditions will see results after three weeks of taking the medicine, while patients with severe conditions can take it for seven consecutive weeks. Once a week, eat for 2-3 days.

Add the following points:

1. It is recommended that you consume it in 2-3 days. Chewing the residue of Shouwu has a very good effect. However, please note that Shouwu should be consumed in at least 3 days, 2-3 times a day;

2. Teacher Chen mentioned the use of raw Polygonum multiflorum in the video. In fact, I know Polygonum multiflorum well, and it is better to use processed Polygonum multiflorum to regulate the liver and kidneys;

Moreover, processed Shouwu is available in pharmacies, but raw Shouwu needs to be used with caution, otherwise it is easy to be poisoned, so it is rarely sold in pharmacies.

I suggest my friends to visit the Shouwu Tea Knowledge Hall of this website to learn about raw Shouwu and processed Shouwu before using it, and use it in a reasonable amount to cure the disease.

3. As for the toxicity of Polygonum multiflorum, it is mainly reflected in raw Polygonum multiflorum. Processed Polygonum multiflorum is not obvious, but if it is taken too much, it will also cause similar symptoms. However, you don’t need to be too afraid, this poisoning is reversible, and generally you can recover naturally after stopping taking it.