How to eat Polygonum multiflorum without damaging the liver?

Although Polygonum multiflorum is a very precious medicine and can even be used as a food ingredient, it is a substance containing medicinal ingredients after all. It is inevitable that it will have some effects on the body after consumption, because the chemical components inside Polygonum multiflorum have the risk of damaging the liver. Therefore, when eating Polygonum multiflorum, you should pay attention to the impact on your health. Let’s take a look at how to eat Polygonum multiflorum without damaging your liver. Let’s take a look at the explanation below.

Polygonum multiflorum is a good thing for treating gray hair. The main reason why it causes liver damage is improper use. Polygonum multiflorum can be divided into raw and cooked. Cooked Polygonum multiflorum is artificially processed, while what Xiao Zhao eats is raw Polygonum multiflorum purchased, which is not artificially processed. Long-term consumption can easily cause liver damage.

The description of the effects of Polygonum multiflorum mainly focuses on "replenishing the liver and kidneys, nourishing the essence and blood". Traditional Chinese medicine has long realized that hair growth is closely related to the liver and kidneys, which is why "hair is the residue of blood". In other words, if you regulate the liver and kidneys, the hair will naturally be good, and Polygonum multiflorum happens to be an "expert" in this regard.

In modern times, pharmacological experiments have confirmed that Polygonum multiflorum can increase melanin synthesis, which further confirms the role of Polygonum multiflorum. With the development of medicine, the medical community gradually believes that Polygonum multiflorum can prevent and treat hypertension and hyperlipidemia. However, as the application of Polygonum multiflorum becomes more and more widespread, its side effects have also gradually become prominent, that is, drug-induced hepatitis.

Shouwu boiled eggs

[Ingredients]: 60 grams of Polygonum multiflorum, 2 eggs. Seasoning: salt, MSG

【practice】:

1. Wash Polygonum multiflorum, soak and slice

2. Put Polygonum multiflorum into a casserole, add appropriate amount of bamboo shavings and water, put in eggs, and cook until the eggs are cooked. Remove the eggshells, put eggs, salt and MSG into the pot, cook for a while, and serve in a bowl.

[Suitable]: This dish is made of Polygonum multiflorum and eggs. Polygonum multiflorum can nourish the liver and kidneys, improve essence and blood, and blacken hair. Eggs nourish the heart and replenish blood. When taken together, they have the effects of nourishing the liver and kidneys, replenishing essence and blackening hair, calming the nerves and nourishing the heart, and delaying aging. It is used for people with liver and kidney deficiency, lack of essence and blood, gray hair, and premature aging. Healthy people can eat it to improve intelligence, delay aging and darken hair.