The efficacy and function of jackfruit kernel

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal material jackfruit kernel.

[Source] It is the seed kernel of the plant Xanthoceras chinensis of the Moraceae family.

[Nature and flavor] "Compendium of Materia Medica": "sweet and slightly sour, neutral, non-toxic."

【Functions and indications】Invigorates Qi and promotes lactation. Treats low milk supply or milk blockage after childbirth.

[Usage and Dosage] For oral use: decoct in water, 2 to 4 liang.

[Additional prescription] To treat low milk supply or milk blockage after childbirth: 2 to 4 liang of Pinellia nut kernels. It can be stewed with meat or boiled in water and eaten with the kernels. (Guangxi Chinese Herbal Medicine)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

The kernel of jackfruit is often used in the treatment of some diseases. It can be made into a compound prescription or used alone as needed. However, the kernel of jackfruit should not be consumed blindly to avoid adverse effects on the body.