Benefits of Coriander

Coriander is a common vegetable in our lives. It has a good flavoring effect, so the utilization rate of coriander in our lives is relatively high. Coriander is a vegetable that not only enhances flavor in life, but also contains vitamins and minerals that are helpful for the healthy growth of the body. Therefore, it is good to eat some coriander appropriately in life. It is recommended that you can make appropriate use of it.

Coriander has a very fragrant taste. I believe friends who have eaten it should know that it is suitable for pairing with various foods and is very helpful in improving our appetite. Let’s learn about the benefits of coriander for ourselves, and I hope everyone can treat it well.

Coriander is also known as cilantro. Chinese medicine believes that cilantro is spicy, warm and fragrant, and it can penetrate the heart and spleen internally and reach the limbs externally, and it can ward off all unhealthy qi. It is a food that warms the middle, strengthens the stomach and maintains health. Eating it daily has the effects of helping food and relieving gas, invigorating the spleen and regulating the middle, strengthening yang and boosting libido, and is suitable for people with cold constitution. It can be eaten by people with weak stomach and intestinal congestion to treat symptoms such as cold pain in the stomach, indigestion, and measles.

For children with rashes: you can take coriander and make coriander wine to rub on the skin, or boil it in water and fumigate the nose while it is hot, or dip it in the soup and rub it on the face and neck. This can accelerate the outbreak of rashes. If rashes have already appeared, stop using it.

Indigestion: orange peel. Adding ginger to rice porridge and then making it into coriander porridge can enhance the effects of dispelling cold and relieving pain, strengthening the stomach and digestion, and is often used to treat wind-cold headaches. Weak stomach and food stagnation.

Hypertension: Use 10 grams of fresh coriander and 10 grams of Pueraria root to decoct in water, take it once in the morning and evening, 50 ml each time, 10 days as a course of treatment, it has an auxiliary effect in the treatment of hypertension.

Er Te: 6 grams of basil leaves (double the amount of fresh leaves), 3 slices of ginger, soak in boiling water or boil once, drink while hot.

Vomiting and nausea: Mash an appropriate amount of fresh grass into one spoonful of juice, add two spoonfuls of sugarcane juice, warm and drink, twice a day.

Corneal opacity: Wash 1-2 seeds, put into eye socket, close eyes for a while, the seeds will swell and stick to the eye and come out.

Through the detailed introduction of the article, I believe everyone should know the benefits of coriander. I hope that after knowing the benefits of coriander, you can use it normally in your life, which is good for the body to absorb the benefits of coriander. At the same time, it is recommended that you know what kind of food coriander can be used to prepare that we usually eat.