The efficacy of wild black wolfberry

When it comes to the efficacy of wild black wolfberry, many people don’t understand it. This is mainly because it is rare for most people to see wild black wolfberry. In our daily life, what we see and eat are basically red wolfberries, which are also the most common wolfberries. Everyone knows that wolfberry has many benefits for our body, such as moistening the lungs, improving eyesight, nourishing the liver, etc., so many people often eat wolfberry.

Wild black wolfberry is actually a kind of wolfberry, but due to the growing environment of wild black wolfberry, ordinary people cannot see wild black wolfberry, and it is also rare to see wild black wolfberry for sale in the market now. So, let’s introduce in detail the effects of wild black wolfberry.

The nutritional value of wild black wolfberry is much higher than that of red wolfberry. The content of mineral elements and trace elements essential to the human body is much higher than that of red wolfberry. The anthocyanins it contains have the function of scavenging free radicals and anti-oxidation, making it a leader in black foods. Black wolfberry has high medicinal value and contains various nutrients such as protein, fat, carbohydrates, free amino acids, organic acids, minerals, trace elements, biotin, vitamin C, B1, B2, etc. Black wolfberry is rich in trace elements. Since trace elements have direct or indirect effects on the activity of various enzymes, the synthesis of nucleic acids and proteins, the body's immunity and cell proliferation, they can be used to prevent and treat cancer. The extract of black wolfberry has application value in anti-lipid, blood sugar lowering, anti-oxidation, immune regulation, anti-aging, prevention and treatment of cardiovascular diseases, arteriosclerosis, and tumor drugs.

Modern research has found that the discovery of anthocyanins has provided people all over the world with the simplest and most effective way to fight oxidation and aging. The wild black wolfberry from Qinghai contains a large amount of water-soluble anthocyanins. The discovery and application of anthocyanins have enabled mankind to move from the antibiotic and vitamin era of the 20th century to the anthocyanin era of the 21st century. Anthocyanins are a class of water-soluble pigments that are widely present in plants and belong to the class of flavonoid compounds. Anthocyanins provide a variety of benefits to the human body. Basically, anthocyanins are powerful antioxidants that protect the body from damage by harmful substances called free radicals. The free radical scavenging ability of anthocyanins is 50 times that of vitamin E and 20 times that of vitamin C. Anthocyanins can be 100% absorbed by the human body. They can be detected in the blood 20 minutes after taking them and can remain in the body for up to 27 hours. Unlike other antioxidants, anthocyanins have the ability to cross the blood-brain barrier and can directly protect the brain's central nervous system. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system and enhance skin smoothness, inhibit inflammation and allergies, and improve joint flexibility.

Therefore, through the above article's detailed introduction to wild black wolfberry and its effects, we can't help but discover that wild black wolfberry has many more effects than ordinary red wolfberry, specifically: lowering blood sugar, delaying aging, etc. In fact, the greatest benefit of wild black wolfberry is that it contains anthocyanins, which have a good effect on enhancing blood vessel elasticity and improving skin.