Big brain melon effect

Big brain melon is a plant, also known as Xiebaitou, wild garlic, bitter garlic, small garlic, and mountain garlic. It can not only be eaten as a vegetable, but also can treat many diseases. As a stomachic and intestinal medicinal material, it can disperse stagnation, regulate qi, and eliminate phlegm. In addition, big brain melon can also be used to treat dysentery, chronic bronchitis, boils and other diseases. It is very suitable for people with chest tightness, angina pectoris, chronic bronchitis, high blood lipids and chronic gastritis.

1. The efficacy and function of Xiebai

1. Xiebai contains garlic glycosides, which is a good food for patients with hypertension, because Xiebai can relieve the chest tightness of patients with hypertension, can effectively lower blood pressure, and can promote the flow of yang energy.

2. For obese people, such as those with high blood lipids or high cholesterol, they can eat Xiebai, which is pungent and warm in nature, can warm the yang and disperse the nodules, has a lipid-lowering effect, can effectively sulfide propylene, and is of certain help to the body.

3. Xiebai can kill bacteria and reduce inflammation because it contains allicin, which can significantly inhibit various bacteria in the intestines. It is an excellent food therapy for patients with infectious diseases.

4. Xiebai can cure chest pain. If you suffer from shortness of breath or pain in the chest and back on a daily basis, you can cook Xiebai with other medicinal materials (about half a pound of Xiebai), and then add some white wine and similar medicinal materials to relieve chest pain.

2. How to eat Xiebai

1. Cook porridge

Xiebai can be used as an ingredient to cook porridge, which has the effect of promoting qi and relieving pain. The porridge is easy to eat and can be eaten by adding appropriate seasonings. It is healthy and convenient.

2. Decoction of herbs

Xiebai is often used as a medicinal material. Due to its high medicinal value, it can play an effective role for people with many different symptoms when combined with different medicinal materials. The dosage of Xiebai for decoction is generally 5-10 grams of dry product and 30-60 grams of fresh product. Remove the residue and take the juice, which can be drunk or fried.

3. Seasoning

Xiebai can also be used as a food seasoning. In daily meals, you can pair it with some meat, such as chicken, pork, etc. Eating Xiebai as a seasoning can relieve symptoms such as regulating qi and relieving chest tightness, promoting yang and dispersing nodules, and treating chest pain, heart pain, and dry retching.

4. Sweet and sour pickled scallion

If you usually suffer from loss of appetite and indigestion, you can soak Allium macrostemon and pair it with sugar and white vinegar. Wash the Allium macrostemon, dry it, put it in a sealed container, add sugar and white vinegar, and soak it for 10 days before eating. Sweet and sour Allium macrostemon is sweet and sour and tastes good. It has the effects of stimulating appetite, strengthening the spleen and sobering up.