What are the medicinal values ​​of lotus incense?

I believe everyone is familiar with lotus leaves. We all know that the nutritional value of lotus leaves is relatively high. No matter what food it is in life, it has its unique value. Therefore, before eating, it is best to understand the efficacy and characteristics of these foods in order to judge whether you are suitable for eating this type of food, so as to avoid adverse reactions and cause certain effects on the body. So what is the medicinal value of lotus fragrance?

Preparation and preservation methods: Harvest lotus leaves from June to July before the lotus flowers bloom. Large, neat, green leaves are preferred. Remove the petioles, dry them in the sun until they are 70% to 80% dry, fold them into a semicircle, and place them in a cool and ventilated place to dry. Fresh leaves or newly grown young leaves are also used in summer. Keep sealed and moisture-proof, or in a dry and ventilated place.

Functional and therapeutic analysis: The chemical components of dried lotus leaves mainly include nelumbinine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial and antispasmodic effects. After processing, the dried lotus leaves taste bitter and slightly salty, and are spicy and cool in nature. They have the effects of clearing away heat and dampness, raising yang and dispersing, removing blood stasis and stopping bleeding.

Lotus leaves have diuretic and laxative effects. In addition, lotus leaves have the effects of clearing heart fire, calming liver fire, purging spleen fire, reducing lung fire, clearing heat and nourishing the mind, lowering blood pressure and promoting diuresis, astringing fluid and stopping sweating, stopping bleeding and consolidating essence.

Deep processing and application: Lotus leaf extract (alkali) is extracted from dried and crushed lotus leaves using a series of methods including cellulase pretreatment, dilute hydrochloric acid extraction, ultrasonic-assisted extraction, and chloroform extraction. It is the main lipid-lowering active ingredient in lotus leaves and has been widely used in weight loss treatment for obese patients. Boiling water with dried lotus leaves for bathing infants and young children can help remove eczema and prevent prickly heat.

The above is an introduction to the medicinal value of lotus incense. Now we know that the medicinal value of lotus incense is so high. It can not only help us reduce lung fire, but also improve constipation and make food digestible. Therefore, it is useful to understand some of the effects of food clearly, and we can make good use of the effects of food to regulate the body.