What are the benefits of eating Schisandra chinensis raw?

Schisandra chinensis is not well known to many friends who don’t know much about Chinese medicine. However, many people are not only familiar with it, but even use it to make tea with water every day, just like wolfberry. In traditional Chinese medicine, Schisandra chinensis is a common Chinese medicinal material that can play a role in treating diseases. So, what benefits does eating Schisandra chinensis raw bring to the body?

1. Anti-ulcer effect

After being absorbed by the human body, Schisandra chinensis will have a relatively strong inhibitory reaction on the secretion of gastric juice. It has a good auxiliary therapeutic effect on patients with gastric ulcers. This has also been well demonstrated in animal experiments. Scientists gave Schisandra chinensis to rats by gavage. After one course of treatment, they could see that the stress ulcers in the rats' stomachs had been suppressed, and the chance of recurrence of ulcers was greatly reduced. Therefore, I have always had a very good anti-ulcer effect.

2. Calming effect

A purified substance from Schisandra chinensis has a good calming effect. For those who work overtime and are under great pressure and feel upset, if you insist on adding Schisandra chinensis to water and boiling it and drinking it frequently, it can effectively alleviate insomnia problems.

3. Effects on the central nervous system

Animal experiments have shown that after taking Schisandra chinensis extract and Schisandra acetylcholine, the autonomous activities of mice were greatly reduced, the sensitivity of nerve reactions decreased, and the perception of pain was reduced. Therefore, it has a good effect of soothing the central nervous system, and has relatively good analgesic and muscle relaxant effects.

4. Liver protection

As people's living standards get higher and higher and their work becomes busier and busier, their daily routines become increasingly disordered, and a life of extravagant eating and drinking fills every household, causing great damage to the liver. This Schisandra chinensis has a very good liver-protecting effect. Taking it in moderation under the guidance of a doctor can protect our liver very well.