Side effects of Deshou

Side effects of Deshou

Daishou is actually a traditional Chinese medicinal ingredient with a relatively strong taste. Because DeShou is mainly used to inhibit animal transplanted tumors, its side effects are relatively large. Generally speaking, people with weak bodies should not use Daishou because it is cold in nature. Do not take Daishou without eating, as it may cause damage to your stomach and intestines.

Side effect of Daisou: People with cold nature should not eat it

Daishou itself grows in a damp and dark environment, so it also has a certain degree of coldness just like its growing environment. In our daily life, we can use Dai Shou to cool blood and stop bleeding, and it also has the effect of clearing the liver and purging fire. However, we must pay attention that it is not suitable for people with cold bodies, otherwise it will make us more tired and we will not have any energy all day. This type of people usually have a pale and bloodless complexion and are easily fatigued. The side effects of taking Daishou will make the symptoms worse.

Side effect of Desou 2: causing vomiting

Daishou is a traditional Chinese medicine with a salty taste, so it is not suitable for us to take Daishou casually without eating, otherwise it will cause some gastrointestinal discomfort, which should be the most serious side effect of Daishou. It should be noted that when taking Chinese medicine, it is best to eat some light food beforehand and not eat too greasy food.

Side effect of Desou: toxicity

Many people should know that Daishou is a medicinal material that is incompatible with water, so the way we take it is not the usual way of decocting it with water, but rather soaking it with wine, or taking it directly. Because using wine stains can kill its toxicity, and its toxicity is not fatal if taken directly, but it cannot be taken directly for a long time, otherwise the body's immune function will not be able to completely immunize against the toxicity. This is also one of the side effects of Daishou that we must guard against.

Pharmacological action: This product has anti-cancer effect. Its active ingredient, indirubin, has a moderate inhibitory effect on animal transplanted tumors. It has antibacterial effects on Staphylococcus aureus, anthrax bacteria, Shigella dysenteriae, and Vibrio cholerae. Indigo also has a certain liver-protecting effect.

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