The efficacy and function of traditional Chinese medicine Rehmannia glutinosa

The efficacy and function of traditional Chinese medicine Rehmannia glutinosa

We also call Rehmannia glutinosa cooked rehmannia, which has a good health-preserving and therapeutic effect. It is mainly used as medicine. The effect and function of Rehmannia glutinosa is that it can resist the spread of cancer cells and can improve immunity. It also has a cardiotonic effect and can also have a diuretic effect. Therefore, we should be good at using the Chinese medicine Rehmannia glutinosa in our health care.

Rehmannia root can treat many diseases. We can use it to treat blood deficiency. Women with irregular menstruation can also use Rehmannia root. Rehmannia root is also very good for our kidneys and can nourish the kidneys. Therefore, we can eat more Rehmannia root as a medicinal food in our daily life.

Rehmannia root: a traditional Chinese medicine, also known as cooked rehmannia. Rehmannia is a plant of the Scrophulariaceae family and the Rehmannia genus. It is made from the processed rhizomes of Rehmannia glutinosa (Gdertn) Iibosch.ex Fisch. et Mey. It is usually made with wine, amomum villosum and tangerine peel as auxiliary materials and is repeatedly steamed and dried until the inside and outside are black and oily, and the texture is soft and sticky. For slicing or charcoal roasting. After processing, the medicinal property changes from slightly cold to slightly warm, and the tonic property is enhanced. "Ben Jing Feng Yuan" says: "Steamed and dried by fire, Rehmannia root turns bitter into sweet. It is the yang in the yin, so it can replenish the kidney's vital energy." Modern studies have shown that the Rehmannia polysaccharides contained in Rehmannia root have obvious immune and anti-tumor activity, as well as significant cardiotonic, diuretic, liver protective, blood sugar lowering, anti-proliferative, anti-exudative, anti-inflammatory, anti-fungal, and anti-radiation effects.

Nutritional analysis of Rehmannia glutinosa:

Nourish blood and yin, replenish essence and fill marrow. It is mainly used to treat liver and kidney yin deficiency, soreness of the waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia and bleeding, dizziness and tinnitus, and premature graying of hair.

Additional information about Rehmannia glutinosa: Rehmannia glutinosa is a general commodity and is generally not divided into grades. The best ones are big, heavy, soft and oily, black in cross section and sweet in taste. The best product is Huaiqing Rehmannia from Henan Province, which is one of the four major Huai medicines. According to different processing methods, Rehmannia root can be divided into steamed Rehmannia root, wine-prepared Rehmannia root, ginger wine-prepared Rehmannia root, Amomum villosum-prepared Rehmannia root, and Rehmannia root charcoal. After processing, store in a dry container. The prepared Rehmannia root should be sealed and placed in a cool and dry place to prevent mildew and infestation.

Rehmannia glutinosa is suitable for the following people:

This product is sticky and greasy, which hinders digestion. People with weak spleen and stomach, qi stagnation, excessive phlegm, abdominal distension, poor appetite and loose stools should not take it.

Rehmannia glutinosa therapeutic effects:

Sweet, slightly warm. It enters the liver and kidney meridians. It enters the blood, has a soft, moist and descending nature.

Rehmannia root has the effects of strengthening the heart, promoting diuresis, lowering blood sugar, increasing peripheral leukocytes, and enhancing immune function.

Rehmannia root recipe instructions:

For those who suffer from blood deficiency, malnutrition of the heart and spleen, sallow complexion, dizziness, palpitations, and insomnia, it is advisable to use it together with Angelica sinensis; for those who suffer from liver and kidney yin deficiency, dizziness, deafness and tinnitus, soreness of the waist and knees, night sweats, and spermatorrhea, it can be used together with Cornus officinalis, Dioscorea opposita, Paeonia lactiflora, etc.; if on this basis, Anemarrhena asphodeloides and Phellodendron chinense are added, it can treat yin deficiency and excessive fire, bone steaming and hot flashes, night sweats and nocturnal emission, and strong radial pulse.

Above we introduced what Rehmannia root is, and we also learned about the effects and functions of the traditional Chinese medicine Rehmannia root. We know that the effects of Rehmannia root are very powerful. Both men and women can eat more Rehmannia root for health preservation. As long as we pay more attention in life and make good use of the effects of traditional Chinese medicine, it is very easy to make health-preserving medicinal food.

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