Can prickly lettuce lower blood pressure?

Can prickly lettuce lower blood pressure?

As our quality of life continues to improve, the treatments for many diseases have also been greatly expanded. For example, to treat a common disease like hypertension, we can eat Eupatorium affine to lower blood pressure and balance blood pressure. However, why does prickly lettuce have the effect of lowering blood pressure? Now let us follow the introduction of the article and see what this article is about.

Prickly lettuce is a herb. We use it to treat high blood pressure mainly because its rhizomes contain effective molecules that lower blood sugar. Therefore, in life, we should know how to use prickly lettuce to lower high blood pressure and better ensure our health.

Perennial herbs, the underground part is often larger than the above-ground part, with long rhizomes. The stem is erect, the young stem is covered with white spider-like hairs, has edges, and is 20-50 cm high. Leaves are alternate, basal leaves fall off when flowering, lower and middle leaves are elliptical or elliptical-lanceolate, 7-10 cm long, 1.5-2.5 cm wide, green on the surface, light green on the back, with white spider-like hairs of varying densities on both sides, short-pointed or obtuse at the apex, narrow or obtuse at the base, nearly entire or with sparse serrations, and without petioles.

Prickly thistle, also known as small thistle, green grass, thistle grass, prickly dogtooth, prickly thistle, gun and knife vegetable, little evil chicken, clover, gun and knife vegetable, prickly radish, etc.

Prickly lettuce has strong adaptability and can grow in any climatic conditions. It mainly grows on barren hills, roadsides, fields, weeds, etc. It is one of the most common farmland weeds and is widely distributed throughout my country.

Prickly lettuce contains protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B, vitamin B2, niacin and vitamin C. In addition, it also contains alkaloids, bile alkaloids, saponins, etc.

The taste of prickly lettuce is sweet, slightly bitter and cool in nature. It has the effect of cooling blood, removing blood stasis and stopping bleeding. It is suitable for diseases such as vomiting blood, hematuria, bloody stool, acute infectious hepatitis, furuncle, etc.

Modern pharmacological research shows that prickly lettuce contains ingredients with similar structures such as alkaloids, which have obvious hemostatic effects. It can treat hematuria, hematemesis, functional uterine bleeding, traumatic bleeding, etc., and has a certain resistance to hemolytic streptococci, pneumococci and diphtheria bacteria.

In spring, pick the seedlings or stems and leaves of prickly lettuce, wash and blanch them, and then you can mix, sauté, stew, stir-fry, steam, boil, make soup, porridge, etc.

Through the detailed introduction in the article, I believe everyone has a better understanding of how Ophiopogon japonicus can lower blood pressure. If there are patients with hypertension around you, we hope you can tell them some common treatment remedies so that they can get rid of the troubles of hypertension in time and return to a normal life. It is recommended that patients with hypertension try these remedies in normal classes.

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