Effects and functions of fried white peony root

White peony root is a commonly used Chinese herbal medicine. It can protect the liver, nourish blood and relieve pain. And stir-fried white peony root, of course, refers to stir-frying white peony root and using it as a medicinal material. However, this method of stir-frying white peony root requires frying it with bran. When frying, the white peony must be fried until it turns yellow for the best effect. What are the effects and functions of fried white peony root?

Why do we have to stir-fry white peony before using it as medicine? In other words, what are the effects and functions of stir-fried white peony? Stir-fried white peony also has the same effects and functions as white peony itself, but the stir-fried white peony is more effective than raw white peony, and its therapeutic effect is wider.

Effects and functions of fried white peony root

The paeoniflorin contained in fried white peony root has a significant analgesic effect on the pain caused by acetic acid in the human body. Because the methanol complex contained in licorice also has a significant analgesic effect on this type of pain, the two can be used together for better results.

The extract from fried white peony root has a protective effect on the liver. For example, the ethanol in the extract can reduce the activity of isoenzymes and counteract the eosinophilic degeneration and necrosis in liver tissue.

Fried white peony root can play a good inhibitory effect on the gastrointestinal tract, preventing the spasm reaction caused by the automatic contraction of gastrointestinal tissue.

Fried white peony root can enhance the phagocytic function of macrophages, which can phagocytize some diseased cells and thus play an immune role.

Fried white peony root has resistance to some inflammatory conditions, such as arthritis.

Stir-fried white peony root can also regulate irregular menstruation, abdominal pain and diarrhea, nourish blood and relieve pain, and treat pain caused by the chest, abdomen and ribs.

White peony root can not only be used raw, but also can be fried. Whether it is used raw or fried, they have their own effects. The above is what experts introduced to us about the effects and functions of fried white peony. Therefore, when selecting white peony root, we must clearly understand what kind of white peony root will have the best effect, so that we can achieve symptomatic treatment.