The selection of medicine also requires certain methods and approaches. Different medicines have different effects in treating diseases. Therefore, it is the best choice to choose the medicine that suits you according to your own disease condition so that the disease can be improved. So what are the effects and functions of Zhishi? Many people don’t know much about Zhishi. Before choosing it, you need to have a comprehensive understanding of it. So what are the effects and functions of Zhishi? It has many functions and effects, so when choosing it, you need to be careful and not use it indiscriminately, otherwise it will not help in the treatment of your own diseases. The efficacy and function of Citrus aurantium : Zhishi is used to treat chest pain: Zhishi is ground into powder and taken three times a day and once at night. (《Filling the gap behind the elbow》). Zhishi is used to treat sudden chest and diaphragm pain after typhoid fever: Zhishi is stir-fried with bran and ground into powder. Take 2 qian of rice drink twice a day. (“A Brief Prescription to Help the Public”). Zhishi treats abdominal distension, helps digestion, and strengthens the stomach: 2 liang of Atractylodes macrocephala, 1 liang of Zhishi (fried in bran until yellow, remove the pulp). Grind the above ingredients into very fine powder, wrap them in lotus leaves and stir-fry them, then use rice to make them into pills as big as sycamore seeds. Take 50 pills each time, mostly with white soup, at any time. (Zhishu Pills from "Differentiation of Internal and External Injuries"). Zhishi is used to treat chest pain, abdominal distension and qi stagnation in the chest, fullness in the chest, and pain in the hypochondrium: 4 pieces of Zhishi, 4 liang of Magnolia officinalis, 0.5 liter of Xiebai, 1 liang of Cassia twig, and 1 piece of Zhilou fruit (pounded). Take the above five ingredients, add five liters of water, first boil the Zhishi and Magnolia officinalis, take out two liters, remove the dregs, add other ingredients, boil for several times, divide into three portions and take while warm. (Zhishi Xiebai Guizhi Decoction from Synopsis of the Golden Chamber). Zhishi is used to treat cold accumulation and rectal prolapse: one Zhishi. Grind it on stone to make it smooth, drill it and install the handle, apply honey, and heat it to make it warm. Change it again when it is cold, and stop it from shrinking. (Gan Jin Fang). Zhishi is used to treat abdominal pain after childbirth, restlessness and insomnia: Zhishi (burned until black, cut too fast) and Shaoyao (peony root) in equal parts. The pestle is used to scatter. Take a square inch of the medicine three times a day. It is also used to treat carbuncle and pus, which can be eliminated with wheat porridge. (Golden Chamber Synopsis) Zhishi Shaoyao Powder). For treating chronic diarrhea in children, indigestion, and weakness that cannot bear large amounts of medicine: 2 liang of Zhishi. Treat the lower sieve. Children over three years old should obey the command of the square inch needle. Children who are younger can obey it at will, three times a day. (Zhishi Powder from Qianjin Fang). Treat intestinal wind and bleeding: half a catty of Citrus aurantium (fried with bran, remove the pulp), half a catty of Astragalus membranaceus (wash, grind and grind into powder). Take two qian of Miqinfei at the right time. If it is difficult to swallow, make it into pills with paste and take thirty to fifty pills with soup. (Experienced Prescriptions). For treating fatigue after recovering from a serious illness: 3 pieces of Citrus aurantium (roasted), 14 pieces of Gardenia jasminoides (split), 1 liter of Fermented Soybean (wrapped in cotton). Use seven liters of clear water to boil the above three ingredients, leaving four liters. Add the Atractylodes macrocephala and Gardenia jasminoides, boil until two liters are left. Add the fermented black beans, boil for five or six more times, and discard the residue. Take it in warm portions, cover until you feel a slight sweat. If there is food stagnation, add five or six pieces of rhubarb as big as Bo Qi seeds. (Zhi Shi Zhi Zi Shi Tang from Treatise on Febrile Diseases). To treat pain in the flanks: 1 liang of Citrus aurantium, 0.5 liang each of white peony root (fried), Ligusticum chuanxiong and ginseng. Grind it into powder and mix 2 qian of it with ginger and jujube soup and take it with wine. ("Simple and Easy Prescriptions for Hygiene"). Zhishi is used to treat injuries caused by dampness and heat, which cannot be transformed and cause fullness, stuffiness and restlessness: 1 liang of rhubarb, 5 qian each of Zhishi (fried with bran, remove the pulp), Shenqu (fried), 3 qian each of Poria (peeled), Scutellaria (remove the rot), Coptis (picked clean), Atractylodes, 2 qian of Alisma. Grind the above ingredients into fine powder, soak them in soup and steam them into balls as big as sycamore seeds. Take 50 to 70 pills each time with warm water, away from meals, and adjust the dosage according to your physical condition. (Zhishi Daozhi Pills from "Differentiation of Internal and External Injuries"). Through the above introduction, we have a good understanding of the effects and functions of Zhishi. Choosing it to treat diseases is very helpful, but when using it, we must also pay attention to some methods, and using it together with other medicines can also have a good improvement on all aspects of the human body. |
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