The efficacy and function of jade coral root

Speaking of Jade Coral Root, many people know that it is a Chinese medicinal material. So do you know the effects and functions of Jade Coral Root? How should it be eaten? Let’s find out now.

[Source] It is the root of the Solanaceae plant. Available all year round.

[Original form] Coral cherry, also known as: coral seed, winter coral.

[Habitat distribution] Mostly planted in pots for ornamental purposes, and also cultivated in gardens in various places.

[Chemical composition] The root contains 0.83-2.24% of the bioalkali tricholoma alkaloids, which has the effects of resisting tuberculosis bacteria and pneumococcus. The leaves and stems contain 1.53-2.15% chlorocoralline. The fruit also contains chrysanthemum alkaloids.

[Properties and flavors] Guizhou Folk Medicine: "Warm in nature, salty and slightly bitter in taste." (Toxic)

【Functions and indications】 "Guizhou Folk Medicine": "Pain relief. Treats tuberculosis and waist pain. One liang of coral root, soak half a jin of wine. Take twice a day, five qian each time.

【Excerpt】 《*Dictionary》

[Source] From "Guizhou Folk Medicine".

This is the end of the introduction to the medicinal value of jade coral root. In fact, jade coral root has many different functions when used as medicine, all of which have significant benefits to the human body. Everyone can try it.