The efficacy and function of antler ganoderma

Deer are a symbol of longevity. Deer antler is a precious traditional Chinese medicine. Specifically, it refers to the ossified horns of male red deer or sika deer, or the horn bases that fall off in the spring of the second year after the velvet antlers are collected. It is mainly produced in five provincial administrative regions: Xinjiang, Qinghai, Liaoning, Heilongjiang and Jilin. Ganoderma lucidum is also a very precious Chinese medicine, known as the "immortal grass". So, what are the effects and functions of deer antlers and Ganoderma lucidum, which are so famous?

Ganoderma lucidum itself promotes people's sleep, and as a member of the Ganoderma lucidum family, Deer Horn Ganoderma lucidum naturally has this effect. It can help some people who have difficulty falling asleep to have better sleep quality. Of course, in addition to this, Deer Horn Ganoderma can effectively improve the respiratory tract, and can effectively play a role in expectoration and cough relief after consumption. It can also effectively improve the body's circulation, allowing the body to better excrete toxins. Deer antler Ganoderma lucidum also plays a great role in eliminating human fatigue and improving the human heart. It is a very good health care food.

Using deer horn Ganoderma lucidum for dietary therapy has a very good effect on the human body. If used as medicine, just slice the deer horn Ganoderma lucidum, add water to boil it, and drink the Ganoderma lucidum water directly. Of course, in addition to taking Ganoderma lucidum water monotonously, you can also soak Deer Horn Ganoderma lucidum into medicinal wine. Just put the Ganoderma lucidum into white wine, add some rock sugar or honey to seal it, and wait until the wine turns reddish brown before drinking. Of course, Deer Horn Ganoderma can also be used as a seasoning for soup. Slow-cooking it in mutton or beef soup not only increases the nutritional value of the soup, but also makes the stewed soup more rich and sweet.

Many people know about Ganoderma lucidum, but they don’t know the classification of Ganoderma lucidum. Deer horn Ganoderma lucidum is the king of Ganoderma lucidum. If the owner does not understand its value and usage, its preciousness will be buried instead. For example, soaking deer antler Ganoderma lucidum into medicinal wine is not only delicious, but also very effective in treating neurasthenia, indigestion, and cough. Stewing deer antler Ganoderma lucidum into soup is also beneficial for treating liver cirrhosis, etc. In addition to these, Deer Horn Ganoderma can also be cooked with other ingredients for better results. Therefore, understanding and utilizing the effects of Deer Horn Ganoderma can bring great benefits to yourself.