The efficacy and function of Sophora japonica

Flowers are very common. Different flowers have different colors, shapes, and fragrances. Flowers also have their own characteristics. So when you appreciate flowers, you also need to learn about them. Sophora japonica is a less common flower. This flower not only has a unique appearance, but also has a good effect in treating diseases. What are the effects and functions of Sophora japonica?

Many people don’t know much about the effects and functions of Sophora japonica flowers, so when choosing it, you should be careful not to use it indiscriminately. And when there are any problems with it, you can consult. The following is a detailed introduction to it.

The effects and functions of Sophora japonica :

Sophora japonica flowers can moisten the intestines and promote bowel movements. Used for the prevention and treatment of constipation. Rapeseed honey, camellia honey and loquat honey are the best. It clears heat and cools blood. It is suitable for patients with colorectal cancer who have blood in their stools, bright red blood, or blood in their stools after cancer surgery. Moistens the lungs and relieves cough. Eating honey is effective for cough caused by lung deficiency. Sophora japonica flowers also have the effects of detoxification, healing sores and relieving pain. Applying honey directly on the skin or wounds has the effects of anti-inflammatory, analgesic, hemostatic, reducing edema and promoting wound healing. Eating it can relieve food poisoning, treat gastrointestinal ulcers and abdominal pain.

If you drink too much, drink a tablespoon of honey before going to bed to sober you up and relieve your headache. Tonify the middle and replenish Qi. Used for auxiliary treatment of the weak and sick (especially those with weak spleen and stomach), restoration of health and health care of the elderly.

Harmonize various medicines and enhance their medicinal properties. Honey is mild in nature, sweet in taste, and is often used as a medicine.

Traditional Chinese medicine believes that it tastes bitter, is slightly cold in nature, and enters the liver and large intestine meridians; it enters the blood to astringe and descend, and is slightly dispersing; it has the effects of cooling blood and stopping bleeding, clearing the liver and purging fire; it is mainly used to treat intestinal wind, bloody stools, hemorrhoidal blood, bloody dysentery, hematuria, hematuria, metrorrhagia, hematemesis, epistaxis, liver fire headache, red and swollen eyes, throat numbness, aphonia, carbuncles and ulcers.

Sophora flowers have a fragrant and sweet taste and are rich in vitamins and various minerals. They also have the effects of clearing away heat and detoxifying, cooling blood and moistening lungs, lowering blood pressure and preventing stroke. After picking, you can make soup, mixed vegetables, stewed rice, locust flower cake, and dumplings. The most common thing in daily life is steamed locust flowers (also known as locust flower wheat rice). Many areas in China have this habit. The method is very simple. Add the washed locust flowers to flour and mix well. Then add salt, MSG and other seasonings. Mix well and put it in a steamer and steam it.

In addition, Sophora japonica flowers can also be added when making porridge or soup. Taboos on consumption: Although Sophora japonica flowers are delicious, there are some taboos when eating them. Since Sophora japonica flowers are relatively sweet, people with diabetes should avoid eating too much of them. Steamed Sophora japonica flowers are not easy to digest. People with poor digestive systems, especially the middle-aged and elderly, should not consume them in excess. At the same time, people with allergic constitution should also be cautious when eating Sophora japonica flowers.

Through the above introduction, we have a good understanding of the effects and functions of Sophora japonica flowers, and therefore have more knowledge about its treatment of diseases. Sophora japonica flowers are a good choice for treating diseases. Not only can they be made into medicine, but they can also be chosen in the diet. This is also very helpful for nourishing the body and treating diseases.