What are the effects and functions of fried white peony root

Red peony root is a medicine that looks like a cylindrical dried root. Fried white peony root is simply fried red peony root and then eaten. This is basically well known in some areas, but there are still many areas where people don't know what fried white peony root is and what its effects are. If everyone has a detailed understanding of the effects and functions of fried white peony root, they will completely understand why we should take fried white peony root. It can treat many diseases. The effects and functions of fried white peony root Fried white peony root is less used in many areas because red peony root is relatively rare in many areas. In fact, red peony root is a kind of thing with high medicinal value and oral use value. It can be said to be a medicine. If it is a medicine, it will have its effects and functions. So, what are the effects and functions of fried white peony root? The key are the following effects and functions. 1. Fried white peony root has the effect of resisting some inflammations, such as arthritis. 2. Fried white peony root can have a very good inhibitory effect on the gastrointestinal tract, preventing the muscle spasm caused by the automatic contraction of gastrointestinal tissue. 3. The paeoniflorin contained in the fried white peony root has a significant analgesic effect on the pain caused by glacial acetic acid. Because the ethanol nitric oxide synthase contained in licorice also has a significant analgesic effect on this type of pain, the two can be used together for a stronger effect. 4. The extract from fried white peony root has a protective effect on the liver. For example, alcohol in the extract can reduce the specificity of the isoenzymes and resist the eosinophilic transformation and necrosis in liver tissue. 5. Fried white peony root can increase the inflammatory mediators of tissue cells, which can ingest some diseased cells and thus have the effect of immunity. 6. Fried white peony root can also regulate irregular menstruation, abdominal pain and diarrhea, nourish qi and blood, relieve pain, and treat pain caused by the chest and ribs. How to stir-fry white peony root: The raw material for stir-fried white peony root is red peony root, to put it simply, it is stir-fried. Pour about 1 kg of wheat bran (the skin of the wheat, the skin will be thrown off when pressing the dough) into a hot pan at a ratio of 1:10. When the wheat bran starts to smoke, pour in 10 kg of chopped white spoon slices and fry until the white spoon slices turn light yellow. Remove the red peony root slices and let them cool, and our fried white peony root will be a complete success. Common problems in taking fried white peony root: Red peony root belongs to the cold medicine, so fried white peony root should not be taken if abdominal pain and diarrhea are caused by yin deficiency and internal heat. It can be seen that fried white peony has many functions and effects. If you have arthritis, or poor gastrointestinal function, irregular menstruation, etc., you can use fried white peony to regulate your body appropriately, but you must also pay attention to the common problems of taking it. It is best to take fried white peony under the guidance of a doctor. Of course, it is a medicine and does not allow any carelessness. If it is not taken properly, it will also cause harm.