What are the medicinal values ​​of safflower?

Speaking of the name of Jiuxincai, most people may be unfamiliar with it and don't know what kind of vegetable it is. This vegetable can be regarded as a wild vegetable, can be called a Chinese medicinal material, and is also an ideal health care vegetable. It has good effects on regulating the body, enhancing the body's active ingredients, and improving immunity. Jiuxincai has rich medicinal value and a strong survival rate. It is rich in vitamin C. So what are the medicinal values ​​of Jiuxincai?

Crassulaceae, a perennial succulent plant of the Crassulaceae family, has Chinese medicinal names such as Jingtian Sanqi, Tu Sanqi, and Feicai. It is one of the first wild vegetable varieties promoted by the country and is an ideal health-care vegetable that can be used as both food and medicine.

Morphological characteristics: Plant height is 25 to 50 cm. It is cold-resistant (can safely survive the winter at -30℃), drought-resistant (a single plant can still survive after being planted 15 days out of the soil), and shade-tolerant (can grow well under deciduous fruit trees). It has few diseases and pests, basically does not require spraying, and has no pesticide pollution.

At the same time, the heart-saving vegetable grows vigorously, has many branches, and has a particularly strong tillering ability. Planting one plant can produce hundreds of fresh stems and leaves, covering the entire ground. It is labor-saving to manage and is a good ground cover plant. Once planted, it can provide benefits for more than 20 years.

Planting and cultivation: The planting of heart-saving vegetable is simple, the management is convenient, and the survival rate is high. It can be planted all year round in various parts of my country. 16,000 plants (holes) are planted per acre, and the general yield is 6,000 kilograms.

Nutritional value: Chinese cabbage is rich in nutrients and contains a variety of substances essential to the human body. Every 100 grams contains 2.1 grams of protein, 0.7 grams of fat, 28 milligrams of carotene, 0.05 milligrams of vitamin B2, 9.5 milligrams of vitamin C, 315 milligrams of calcium, 39 milligrams of phosphorus, and 3.2 milligrams of iron.

Health and medicinal value: Heart-saving vegetable has the effects of nourishing the heart, calming the liver, lowering blood pressure, lowering blood lipids, preventing arteriosclerosis, calming and lowering blood pressure, reducing the toxicity of amphetamine and dilating coronary arteries. It is very effective in preventing hypertension and coronary heart disease. Long-term consumption has certain therapeutic effects on heart disease, hypertension, hyperlipidemia, hepatitis, etc.

Heart-saving vegetable is an ideal health-care vegetable that can be used as both medicine and food. Both its crisp and tender stems and leaves above the ground are edible. It can be eaten cold, stir-fried with vegetables, stir-fried with meat, stewed, and served as a side dish for hot pot, etc.

What are the medicinal values ​​of Chinese prickly ash? First of all, as a health-care vegetable and can be eaten cold or stir-fried, regular consumption of Chinese cabbage has good effects on hypertension, hepatitis, and hyperlipidemia. It can protect the liver and internal organs, nourish the kidneys and strengthen yang. The most important effect of Chinese cabbage is to nourish the heart and calm the liver. You can eat it with confidence without worrying about being unhealthy for your body.