What are the medicinal values ​​of chrysanthemum brain?

Most people are not very familiar with what chrysanthemum brain is. In fact, it is a common vegetable. There is no toxin in it because chrysanthemum brain is rich in trace elements and has no harm to the body. Chrysanthemum brain has a wide range of medicinal value. It can be made into soup or fried. No matter how it is used, the unique medicinal value of chrysanthemum brain can be brought into play.

Chrysanthemum brain, also known as chrysanthemum Lang, is a close relative of the cultivated herb wild chrysanthemum in the Asteraceae family. It is grown as a vegetable in Nanjing, Jiangsu Province, and is commonly planted in front of and behind the houses of local residents. The roots are divided in winter, and the young shoots are picked in spring for stir-frying. The medicinal effect is similar to that of wild chrysanthemum.

Food taste

Sweet, cool, non-toxic.

Gourmet ingredients

Contains protein, carbohydrates, fat, vitamins B1, C, flavonoids, and volatile oils.

Food Function

Clears away heat, cools blood, regulates the stomach and stimulates appetite. This product can also lower blood pressure, clear away heat and detoxify. It is suitable for symptoms such as stomach heat and irritability, constipation, bitter mouth, headache and red eyes.

Skin diseases, suppurative inflammation:

Boil the whole herb or flower of Chrysanthemum Brain into a concentrated juice and wash or apply it to the affected area 2 to 3 times a day.

Heat boils, boils, herpes:

Use the whole herb or flower to make a decoction for oral administration, and mash the residue and apply it to the affected area.

Dampness, soreness, rot or suppuration of the feet:

Wash the affected area with decoction of the flowers or the whole herb, 2 times.

High blood pressure, headache, red eyes, irritability, bitter taste in the mouth:

The fresh shoots can be cooked and eaten, or the whole plant and flowers can be boiled into soup and drunk, the dosage is not limited.

Women with cervical erosion:

The cure rate is 84.9% when the fluid extract of yellow chrysanthemum, also known as wild chrysanthemum, is applied to the affected area (the flower of chrysanthemum brain is also equally effective). It is indeed more effective than red mercury and is non-toxic.

Chrysanthemum brain itself has many benefits. It is rich in protein, sugars, and vitamins. It is a wild vegetable. Eating it regularly can enhance the body's fiber, reduce fat, clear away heat and detoxify, and can treat cold hands and feet, cervical erosion, hypertension in the elderly, and cardiovascular and cerebrovascular diseases. The medicinal value of chrysanthemum brain can be brought into play.