What is the best way to drink wine?

Ginseng is a very precious and rare food ingredient. It grows mostly in areas with extremely harsh climates such as Changbai Mountain and Tibet. Eating more ginseng can enhance the body's resistance and supplement protein. It has a very good effect for people with weak constitutions. Many families also like to add ginseng when making wine, which not only makes the aroma of the wine purer, but also has very high medicinal value. So what kind of food is best for people to soak in wine?

1. [Main functions] Nourish blood and Qi, darken hair and nourish complexion, soothe the mind and promote salivation.

2. [Formula composition] Red ginseng, safflower, and licorice root 10 each

g, 30 g each of Rehmannia glutinosa and Radix Ophiopogonis, 45 g each of Polygonatum multiflorum and Polygonatum odoratum, 120 g each of sucrose

Grams, 50% alcohol liquor 1500

ml.

3. [Preparation method] Prepare a clean gauze bag and a clean container. First grind red ginseng, safflower, roasted licorice, cooked rehmannia, ophiopogon, polygonatum, and polygonum multiflorum into coarse powder, put it into a gauze bag, and place it in a container. Next, pour white wine into the container and then seal the container. Thereafter, shake the container several times a day. After one month, filter out the residue, take out the clear juice, add sucrose to the juice and stir well. Just store it.

4. 【Usage and Dosage】Drink warm on an empty stomach. Take 1 daily

2 times, 10~20 ml each time.

5. 【Storage】Sealed and stored in a cool place.

6. [Notes] Pregnant women should not use this medicine. Patients with hypertension should use it with caution. People with colds should not take this medicine.

3. Ginseng wine recipe 3

1. [Applicable groups] People with qi deficiency and blood deficiency, limb numbness, joint pain, tendon spasm and physical weakness after illness.

2. [Main functions] Tonify Qi and spleen, and relax tendons and veins.

3. [Formula composition] 30g each of ginseng, gastrodia elata and Achyranthes bidentata

grams, roasted Astragalus 60 grams, and white wine 2 liters.

4. [ Preparation method] Prepare a clean gauze bag and a wine container. Grind ginseng, Gastrodia elata, Achyranthes bidentata and roasted Astragalus membranaceus into coarse powder, put them into a gauze bag and tie the bag tightly. Then put it into a container filled with white wine and soak it. After about half a month, take out the gauze bag and squeeze out the juice, then mix the juice with the medicinal wine, let it stand and then filter. Finally, bottle and store. For patients with rheumatic arthralgia, 10 grams each of Qianghuo, Duhuo and Guizhi can be added to the formula.

About 100 grams.

5. 【Usage and Dosage】Oral administration. Take 2 times daily

Take 10 ml 3 times.

6. 【Note】Pregnant women should not use this product. Ginseng and wolfberry wine