People are paying more and more attention to health preservation. Rose tea has been loved by people because of its special effects. In daily life, people often use rose tea as a daily health drink to nourish the body. Soaking saffron in water is the most common method, but in order to improve the taste, people often add other foods. Some foods are very good when paired with rose tea, but some foods are not suitable for pairing with rose tea, which weakens the effect. So what is the best combination for rose tea? 1. Pure honey: Rose tea can be paired with pure honey. Put 5-10 rose tea leaves into a cup and add boiling water. When the temperature cools to about 40 degrees, add honey, stir and drink it instead of tea. Drinking rose tea with pure honey is beneficial to beautifying the skin, nourishing yin and moistening dryness, and promoting digestion. 2. Wolfberry: Rose tea can be paired with wolfberry, which can nourish the skin and prevent aging. In addition, wolfberry is also very mild. When paired with rose tea, it will not reduce the medicinal effect of rose tea. It can promote blood circulation, reduce blood pressure, dredge bones and tendons, and achieve the effect of strengthening the body. Take 5-10 roots of rose tea and 10-15 wolfberries. Put rose tea and wolfberry into a cup, add boiling water, and drink it after it cools down a little. Rose tea can promote blood circulation and remove blood stasis, while wolfberry can protect the liver, replenish yin, and clear the eyes. Using the two together can help lower blood pressure and clear the eyes. 3. Jujube: Rose tea can also be paired with jujube, which is a common food with very good effects for women. Paired with rose tea, it can improve skin, replenish qi and blood, and effectively treat problems such as irregular menstruation. Take 5-10 rose tea leaves and 3-5 jujubes, put them in a cup, add boiling water, cover and simmer for about 3 minutes, and then you can drink it after it cools down a little. Rose tea Poria has a sweet and mild effect, and has the effects of promoting blood circulation and removing blood stasis, nourishing qi and blood, relieving depression and calming the mind. Jujubes are sweet and warm in nature, and have the functions of invigorating qi, calming the mind and alleviating the effects of medicine. |
<<: Can saffron buds with leaves be soaked in water?
>>: Can saffron and chrysanthemum be soaked in water together?
In the wild, elephants have enough activity to ke...
Maybe many friends think that Chinese medicine an...
Panax notoginseng is a traditional Chinese medici...
Recently, another piece of news related to food a...
China 100 Years Ago Poor and weak Facing the powe...
Guangxi Dogtooth Flower is a common medicinal mat...
(Photo courtesy of TUCHONG Creative) The El Niño ...
Moutan bark is a plant native to Anhui, also know...
Eating more whole grains is good for maintaining ...
Traditional Chinese medicine is something that ma...
Recently popular drama "Beginning" Ther...
People who often use Chinese medicine to treat di...
In May 1954, a well-known American actor was prep...
Leviathan Press: The nuclear family model of rais...
Audit expert: Qian Hang Aerospace science expert ...