The efficacy and eating methods of fresh Panax notoginseng

Everyone may be familiar with Panax notoginseng powder. It is a traditional Chinese medicinal material with nourishing and therapeutic effects. But in fact, fresh Panax notoginseng also has very significant effects. So no matter which type of Panax notoginseng it is, it has its medicinal value. If Panax notoginseng and ginseng are taken together, it will have the effect of stopping bleeding and removing blood stasis. It can improve many difficult-to-cure diseases without leaving any side effects.

1. Compendium of Materia Medica: It can stop bleeding, disperse blood and relieve pain. For those who have been wounded by swords or arrows, or have bruises or sores caused by falls or canes, or have bleeding that won't stop, chew it and apply it, or grind it into powder and mix it with the medicine, and the bleeding will stop. It also treats vomiting blood, nosebleed, bleeding, bloody dysentery, metrorrhagia, postpartum blood loss, bloody pain, red eyes, carbuncle, tiger bites and snake bites.

2. "Bencao Qiuzhen" (Compendium of Materia Medica): specifically targets the liver and stomach. It also affects the heart and large intestine. Also known as mountain lacquer. Shizhen said. Or it can be used to treat alloy sores. Like lacquer sticky things.

3. "Bencao Congxin": Disperses blood and relieves pain. Treat vomiting blood and nosebleed. Bloody diarrhea and metrorrhagia. Red eyes and carbuncle.

4. "Supplement to Compendium of Materia Medica" (1765): Ginseng is the best for replenishing qi, and Panax notoginseng is the best for replenishing blood. They have the same taste and function, so they are called Ginseng Panax notoginseng, which is the most precious Chinese medicine.

1. The main root is conical or cylindrical, 1 to 6 cm long and 1 to 4 cm in diameter. The surface is gray-brown or gray-yellow, with intermittent longitudinal wrinkles and root marks.

There is a stem scar at the top and tumor-like protrusions around it. Heavy and solid, with gray-green, yellow-green or gray-white cross-section and the wood is slightly radially arranged. Slight smell, bitter taste with sweet aftertaste.

2. The ribs are cylindrical or conical, 2 to 6 cm long, with a diameter of about 0.8 cm at the upper end and about 0.3 cm at the lower end.

3. The cut is in irregular wrinkled blocks or strips, with several obvious stem marks and ring marks on the surface. The center of the cross section is gray-green or white, and the edges are dark green or gray.

1. Panax notoginseng: Take the original medicinal material, remove impurities, and crush it before use.

2. Panax notoginseng powder: Take Panax notoginseng, wash, dry and grind into fine powder.

3. Cooked Panax notoginseng: Take the clean Panax notoginseng, break it into large and small pieces, fry it in edible oil until the surface is brown, take it out, drain the oil, and grind it into fine powder.

4. Panax notoginseng slices: Take Panax notoginseng, wash, steam thoroughly, take out, slice and dry in time.