Effects of Changbai Mountain Ginseng

Ginseng is a very nourishing medicinal herb and has a great tonic effect on the human body. Ginseng grows in many areas. Among them, the ginseng grown in the Changbai Mountain area in Northeast China is Changbai Mountain ginseng. This kind of ginseng has the effects of improving memory, improving heart function, lowering blood sugar, and enhancing human immune function. Below, we will introduce the effects and functions of Changbai Mountain ginseng in detail.

1. Improve memory

Promoting the brain's utilization of energy substances can improve learning and memory abilities. The active ingredients in ginseng that enhance learning and memory abilities are ginsenosides, among which ginsenosides Rb1 and Rg1 have a good effect on learning and memory functions. Ginseng root saponins promote the learning and memory process of normal rats, while ginseng stem and leaf saponins have a significant improvement effect on memory impairment in rats induced by electric shock. Both of them significantly increased the content of monoamine neurotransmitters in different brain regions of normal rats. These research works have certain reference value for the rational application of ginseng plant resources[3].

2. Improve Heart Function

Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and resist myocardial ischemia and arrhythmia. It has certain effects on heart function, cardiovascular system and blood flow. Ginseng has a significant effect of resisting hypoxia, and its preparations can effectively fight sinus arrhythmia. Ginsenosides can accelerate lipid metabolism and have a significant effect in lowering high cholesterol. Small doses of ginseng can slightly increase the blood pressure of anesthetized animals, while large doses can lower blood pressure. Different ginseng preparations can enhance the function of isolated toad hearts and in vivo rabbit, cat and dog hearts, and can improve myocardial weakness during ventricular fibrillation.

3. Hypoglycemic Effect

Ginseng contains ginsenosides and ginseng polysaccharides. In particular, ginsenoside Rb2 has a significant blood sugar lowering effect. In addition, ginseng polysaccharides (or glycopeptides) are another type of blood sugar lowering component in ginseng.

4. Enhance the body's immune function

Ginsenosides and ginseng polysaccharides are the active ingredients of ginseng that regulate immune function. They can improve the immune function not only in normal people but also in people with low immune function. Ginseng polysaccharide is a high molecular weight acidic polysaccharide extracted from ginseng and is an immune enhancer. Animal experiments and human clinical trials have shown that it can significantly enhance human immunity and has a certain therapeutic effect on malignant tumors. Clinical trials have shown that it can also prolong patient survival, improve the body's cellular immune function, reduce the toxic side effects of radiotherapy, and accelerate the repair of damaged tissues. Clinical observations have confirmed that ginseng polysaccharides have a significant effect on increasing white blood cells. When used simultaneously with radiotherapy and chemotherapy, they can reduce the toxic side effects of radiotherapy, prevent leukocytopenia, and enable patients to complete treatment smoothly. There are no side effects during the use of ginseng polysaccharide, proving that the drug is safe and reliable.