The role and efficacy of Pueraria lobata

Kudzu is produced in Liaoning and areas with relatively high altitudes. Its living environment is very special. It likes damp and humid areas, but not dry ones. If it is too dry, it will not be able to grow and may even wither. Kudzu is rich in vitamins and trace elements, and it also has high therapeutic effects. To some extent, it has a good effect on protecting the cardiovascular and cerebrovascular systems and the liver.

Pueraria lobata originates from the small-producing area Pueraria lobata in Liaoning Province. It grows in grass on hillsides at an altitude of 1200-3000 meters and in relatively shady and moist places. The main ingredients are isoflavones and triterpenoid saponins. It also contains a variety of trace elements zinc, copper, iron, manganese, nickel, chromium and other nutrients. It has high therapeutic value and has very good therapeutic effects on protecting the liver, enlarging breasts, nourishing the skin and improving memory.

Dietary effects

The main ingredients are isoflavones and triterpenoid saponins. It also contains a variety of trace elements zinc, copper, iron, manganese, nickel, chromium and other nutrients. It has high therapeutic value and has very good therapeutic effects on protecting the liver, enlarging breasts, nourishing the skin and improving memory.

How to use

Make tea

Cut into thin slices, take about 15 grams a day, simmer with hot water and drink as tea.

Take it with water

Take about 15 grams per day, grind it into powder and take it with warm water.

Contains ingredients

The main ingredients are isoflavones and triterpenoid saponins. It also contains a variety of trace elements such as zinc, copper, iron, manganese, nickel, chromium and other nutrients.

Growth habit

It grows in grass on hillsides at an altitude of 1200-3000 meters and in relatively shady and moist places.

Authenticity identification

Anti-counterfeiting label

Package label identification

After the origin inspection, the kudzu products will be affixed with anti-counterfeiting labels and packaging labels.

Anti-counterfeiting label

There is an anti-counterfeiting code composed of numbers on the anti-counterfeiting label. After scraping off the coating in the anti-counterfeiting code area, log in to the Han Ge origin product authenticity verification system to verify the anti-counterfeiting code to prove its authenticity.

Ge packaging label

After the packaging label is affixed, the product packaging cannot be disassembled again.

About the Ge Authenticity Verification System

Authenticity verification system for Kudzu vine origin products.

Storage method

Commonly used method

Place in a ventilated and dry place to prevent insect infestation, moisture, deterioration and mildew.

Method of burying pepper and garlic

The effect of its volatile substances is utilized to achieve the purpose of preventing insect infestation.

Grain and wheat bran burial method

It needs to be wrapped with a double layer of clean paper and placed in a container. At the same time, the landfill should be filled up and sealed to isolate it from the air, prevent moisture and moth, and placed in a cool and dry place.

Spraying method

Spray alcohol directly on it and inside the container, then seal the container.

Low temperature storage method

Generally, under low temperature conditions below -5℃, pests can be killed and mold growth can be prevented.

Harvest

After entering winter, the nutrients of the kudzu plant are concentrated in the tubers, and the tubers basically stop expanding that year, and can be harvested. The specific harvesting time is generally after the frost or in early spring of the following year. When harvesting, you can carefully dig up the soil at the base of the kudzu plant from the cracks in the ground to expose the root heads, pick the big ones and leave the small ones, and then level the soil. However, please note that since the stems and vines of Kudzu are very tough, you should never forcibly break the tubers with your hands, especially if you need to leave small tubers for continued growth. The best way is to use scissors to cut off the large roots at the base of the stem to avoid damaging other roots and root hairs.

Others will adhere to the spirit of loyal cooperation, hard work and pioneering, to build a good brand of Pueraria root and strive to be the best in the industry.

Processing

Wash off the dirt with clean water, remove the head, tail tip, and fine whiskers, scrape off the rough skin, cut into thick slices or small pieces while fresh, and dry. Drying can be done by sun drying or drying in a drying room.

Newly harvested kudzu has poor cold resistance and is not suitable for long-term storage, especially tubers with damaged skin, which are prone to mildew and lose their processing value. Therefore, the harvested fresh kudzu should be cut into thin slices as soon as possible and dried in the sun or oven. If it cannot be processed immediately, you can also apply some wood ash or yellow soil on the broken surface of the root bark to cover the wound in order to extend the storage time.