What is the effect of drinking purslane and garlic boiled water?

In daily life, purslane and garlic are two very common foods. Purslane is a plant with great medicinal value. After processing, it can be used as medicine to treat physical diseases. Garlic is a spicy food with bactericidal effects. Boiling these two together and drinking the water is very good for the body. It has antibacterial and anti-inflammatory effects, and can also prevent physical diseases.

What is the effect of drinking water boiled with purslane and garlic?

1. Purslane can disinfect, reduce swelling, and invigorate qi in our body. It can also quench thirst and act as a diuretic. Therefore, we should make good use of this kind of thing that has existed in our country for a long time and eat it well. It has many benefits to our body.

2. Garlic has anti-cancer, anti-cancer, anti-inflammatory and bactericidal effects on our human body. Garlic is very easy to see in our daily life, and it is very beneficial to our human body. It can also enhance our body's immunity, so it can be eaten frequently.

3. Purslane and garlic. Generally speaking, if you eat them together, they can play a big role. They can be anti-inflammatory, bactericidal, and antibacterial, etc. They should also be very beneficial for viral colds. They can also enhance the body's own immunity. They are very good foods.

Note:

Purslane and garlic are things we see in daily life, and they are also very beneficial to our human body. Therefore, you can often buy some purslane and garlic to eat to enhance our body's immunity, which is very good.

If you boil water with purslane and drink it, it will have a positive effect

1. Sterilization and anti-inflammatory

Purslane has a good therapeutic effect on infections caused by various bacteria, such as typhoid, Escherichia coli, Shigella dysenteriae, Staphylococcus aureus, etc.

Purslane is also known as a natural antibiotic because it has a good auxiliary therapeutic effect on inflammation caused by various infections.

2. Prevent and treat cardiovascular diseases

Purslane is rich in omega-3 fatty acids, which are a group of polyunsaturated fatty acids.

Omega-3 fatty acids can promote the excretion of neutral or acidic cholesterol from the human body, inhibit the synthesis of lipids and lipoproteins in the liver, reduce plasma cholesterol, triglycerides, low-density and very low-density lipoproteins, and increase high-density lipoproteins.

It can also promote the production of prostacyclin and thromboxane, which can resist platelet aggregation and prevent thrombosis.

3. Enhance immunity

Purslane is rich in carotene. In addition to promoting growth and development, promoting healthy growth of bones and teeth, maintaining the integrity of the skin and mucous membranes, and preventing dry and rough skin, carotene can also maintain and promote immune function.

It includes preventing and inhibiting lung cancer, esophageal cancer, squamous cell carcinoma, etc., inhibiting excessive response of immune active cells, and controlling the release of immune regulatory molecules.

4. Diuretic and detumescent

Purslane is rich in potassium salt, which can promote the body to excrete excess water, remove dampness, promote diuresis and reduce swelling.