How to eat Lingzhi slices?

Everyone knows that the medicinal value of Lingzhi slices is very high. It can play a good therapeutic effect on many diseases. Regular consumption can also play a good role in clearing liver toxins, reducing liver fire and improving one's own immunity. At the same time, it can also enhance metabolism. It is one of the essential medicinal materials for liver protection. Many people like to use Lingzhi slices to stew soup to maximize the efficacy of the medicine. So how to eat Lingzhi slices?

First, how to eat Lingzhi slices? Lingzhi decoction method: chop Lingzhi (Lingzhi slices), add it into a pot, add water, and boil it like decocting Chinese medicine. Generally, it is boiled 3-4 times; you can also boil it in water for 3 times in a row, put it into a warm water bottle and drink it slowly. There is no limit to how much you drink every day. It is beneficial for treating hyperthyroidism, insomnia, loose stools, diarrhea and other symptoms;

Second, soak the Ganoderma lucidum in wine: cut the Ganoderma lucidum into pieces (slice the Ganoderma lucidum) and put it into a bottle of white wine, seal it and soak it. After three days, when the white wine turns reddish brown, you can drink it. You can also add some rock sugar or honey. It is suitable for neurasthenia, insomnia, indigestion, cough and asthma, senile bronchitis and other symptoms; stew meat with Ganoderma lucidum. Whether it is pork, beef, mutton or chicken, you can add Lingzhi to stew, add seasoning according to your own eating habits, drink the soup and eat the meat, which is beneficial to liver cirrhosis;

Third, Ganoderma Lucidum and Tremella Soup: 9 grams of Ganoderma Lucidum, 6 grams of Tremella, 15 grams of rock sugar, simmer over low heat for 2-3 hours until the Tremella becomes a thick juice, remove the Ganoderma Lucidum residue, take it in 3 doses, it can treat cough, restlessness, insomnia, palpitations, forgetfulness and other symptoms; Ganoderma Lucidum and Black and White Fungus Soup: 6 grams of Ganoderma Lucidum, 6 grams of black fungus (cloud fungus), 6 grams of white fungus (tremella), 6 candied dates, 200 grams of lean pork. Nourishes the lungs and stomach, promotes blood circulation and moistens dryness, strengthens the heart and brain, prevents and fights cancer, lowers blood pressure and blood lipids, and prevents coronary heart disease.

How to eat Ganoderma lucidum slices? Ganoderma lucidum tea: 10 grams of Ganoderma lucidum slices, brew with water or boil and drink as tea, can be used to treat hyperthyroidism, insomnia, loose stools, diarrhea and other symptoms. Ganoderma lucidum and white wine: chop 30 grams of Ganoderma lucidum into pieces and put in a bottle, add 500 ml of white wine, seal and soak for 7 days, take twice a day, 10-20 ml each time. It is suitable for neurasthenia, insomnia, indigestion, cough and asthma, senile bronchitis and other symptoms. Ganoderma lucidum and rice wine: 40 grams of Ganoderma lucidum slices, add 500 ml of rice wine and soak for 10 days, then take twice a day, 30 ml each time, to treat chronic stomach problems.