Side effects of Tibetan medicine green radish flower

The flower of green ivy is a very common plant. People may only know it as a potted plant. In fact, the flower of green ivy is also a medicine and can also be called incense. It blooms every spring and its fragrance is extremely strong. Tibetan medicine green radish flower has a good effect on many diseases, but all medicines have side effects. Let us take a closer look at the side effects of Tibetan medicine green radish flower.

When talking about green ivy flowers, many people may think of it as an ornamental plant used for decoration. In fact, green ivy flowers are a kind of Tibetan medicine, and it is also called Jiexiang. The flowers of the green radish usually bloom in spring and have a particularly strong fragrance. People usually use green radish flowers to make tea, and just put a few flowers at a time. Green radish flowers have certain therapeutic effects on diabetes, coronary heart disease, hypertension, etc. The efficacy and side effects of green radish flowers are still the most concerned issues for everyone.

Side effects of green radish flowers

1. Some people experience nausea and vomiting after eating green radish flowers. This is most likely because the stomach and intestines are not able to adapt. Generally, the symptoms will disappear after stopping the consumption. Therefore, people with weak constitution or allergies should take it with caution.

2. Patients with high blood sugar and high blood pressure can drink it as health tea. It is best not to take it on an empty stomach or take it in excess.

The efficacy and function of green radish flowers

1. Green radish flowers can lower blood sugar, balance the sugar content in the blood, and effectively reduce and prevent the occurrence of complications.

2. Green radish flowers lower blood lipids and effectively reduce the levels of cholesterol and triglycerides in the blood, achieving the effect of clearing blood.

3. Green radish flowers can lower blood pressure, stabilize blood pressure, effectively prevent stroke and acute coronary heart disease, and cause severe renal failure. Helps prevent cardiovascular and cerebrovascular diseases and other non-communicable diseases.

4. Green radish flowers can promote blood circulation and soften arteries for coronary heart disease, and have the effect of dilating blood vessels and increasing coronary artery flow.

5. Green radish flowers can promote qi and blood circulation, and have anti-bacterial and anti-inflammatory effects. It is very effective for vascular inflammation, high fever convulsions, and sore throat.

6. Chlorophytum flower enhances the body's immunity and has anti-cancer effects if taken for a long time.

Green radish flowers have significant therapeutic effects on various vascular inflammations such as diabetes, coronary heart disease, hypertension, and hyperlipidemia. Green radish flowers can lower blood sugar and blood lipids, and have a good auxiliary therapeutic effect on diabetes, fatty liver, coronary heart disease, obesity, hyperlipidemia, and various vascular inflammations. In addition, it has a good health care effect on the eyes and liver.