The efficacy and function of tofu firewood root

Tofu chai is a green plant of the Verbenaceae family and the Tofu chai genus. An erect shrub; young branches pubescent, becoming glabrous on older branches. The leaves have a peculiar smell when rubbed. They are ovate-lanceolate, elliptical, ovate or obovate, 3-13 cm long, 1.5-6 cm wide, with an acute to long acuminate apex, and the tip gradually narrows and extends down to both sides of the leaf stem. So, what are the functions and effects of tofu firewood root?

The "water tofu" made from tofu leaves contains a lot of gum arabic, protein and methyl cellulose, chlorophyll and vitamin C. In crude fat. Carbohydrate content accounts for 10.5%. Among them, threonine, isoleucine, leucine, phenylalanine, calcium hydrogen phosphate, etc. among the 15 kinds of carbohydrates account for 34.91% of the total carbohydrates. 3.68% of the total dry leaf weight. It has the effects of clearing away heat, removing fire, reducing swelling and activating blood circulation. It can treat dengue fever, diarrhea, carbuncle, furuncle, and bleeding from trauma.

Function and effect: The extract of tofu root can exert the body's non-specific immunity by enhancing the consumption of macrophages, inhibiting the production of PGE2 and the swelling of inflammatory tissues; and promoting the proliferation of T lymphocytes to exert specific immunity, thereby achieving its significant anti-infection effect. The extract of the stem of Rhizoma Cynoglossi has the effects of anti-infection, analgesia, promoting blood circulation, and protecting the lumbar spine from nerve compression and soft tissue damage. The Rhizoma Cynoglossi liniment made with Rhizoma Cynoglossi as the main raw material has obvious effects of reducing swelling, relieving pain, anti-infection and enhancing immunity.

Serving value: The nutritional value of tofu leaves is high. Compared with the nutritional elements of common vegetables, the crude protein content is much higher than that of vegetables and spinach, the dietary fiber content is much higher than shepherd's purse, and the gum arabic content is especially rich, which is almost three times that of hawthorn fruit. The content of VC and chlorophyll is far higher than that of broccoli, the content of soluble sugar is higher than that of green vegetables, and the content of carbohydrates is close to that of wild rice. There are 18 kinds of amino acids in tofu leaves, of which essential amino acids account for 32.4% of the total amino acids.