The difference between dandelion and dandelion

Many people in rural areas know about dandelions. When they have sore throats or swollen throats, they boil or soak dandelions in water to drink. In rural areas, dandelions are often regarded as wild vegetables and eaten with sauce. In fact, dandelion is dandelion. Dandelion is the scientific name of dandelion, which is a kind of traditional Chinese medicine. It has the effects of reducing swelling and relieving pain, clearing away heat and detoxifying. It has a good effect on diseases caused by heat and toxicity, such as sore throat, cold and fever, wound abscesses and other diseases. Next, I will introduce to you the medicinal functions of dandelion in detail.

If we want to restore our body's health through dandelion, we should first understand that the dosage and medicinal materials required for different diseases are different. The details are as follows:

1. Chronic gastritis: Wash the dandelion leaves and pig stomach, then stew them in water. Take it after the pig stomach becomes soft. Take it twice a day.

2. Colds and flu: prepare dandelion leaves, siler leaves and isatis indigotica leaves, then decoct them in water and drink them, which can effectively restore the body to health.

3. Upper gastrointestinal bleeding: Wash the dandelion leaves and Sanguisorba officinalis, dry them, grind them into powder and take them with water.

4. Hemorrhoid bleeding: Wash the dandelion leaves and sanguisorba officinalis, dry them and grind them into powder. When you need to take them, take them with soup cooked with ginger and jujube.

5. Lung abscess: Put dandelion, Houttuynia cordata and Platycodon grandiflorum into a pot and boil them. Take the liquid medicine. You can also add some white sugar for seasoning.

6. Various inflammations: Prepare dandelion leaves and honeysuckle together, then boil them in water and keep the medicinal liquid; use the medicinal liquid to cook porridge, take it twice a day, and take it for five consecutive days and your body will be able to recover.

7. Jaundice hepatitis: prepare dandelion leaves, red mulberry and Artemisia capillaris, then boil them into porridge with water. Add sugar before serving, stir evenly until dissolved and serve.

Dandelion leaves are rich in vitamin C and iron, and have the effects of clearing away heat and detoxifying, and promoting diuresis and dispersing nodules. Eating it in spring can purify the blood, and drinking it in water in summer can remove heat and detoxify. If you don't like the bitter taste of the leaves, you can use them to rinse your mouth. But it lowers blood pressure, so it is not suitable for people with low blood pressure.