Can Schisandra chinensis be used to make wine?

In fact, Schisandra chinensis is widely used in life, and in addition to being used as a medicinal material, it can also be used to make wine for drinking. However, you must pay attention to the use of materials when making wine for drinking. For example, American ginseng and Schisandra chinensis wine can nourish blood and calm the mind, nourish the kidney and invigorate qi, but pregnant women are not suitable for drinking this kind of medicinal wine. Adding epimedium, deer antler, red ginseng, etc., it has a good effect of strengthening yang and invigorating the kidney.

First: American ginseng and schisandra wine

Ingredients: American ginseng, Schisandra chinensis, Ganoderma lucidum, Herba schisandrae, Cordyceps sinensis, Lycium barbarum, Cornus officinalis, Polygonatum sibiricum, Liquor

Method: Soak all the herbs and white wine together and take it after two weeks. Take it once in the morning and once in the evening, each dosage should not be less than 10 ml and not more than 20 ml.

Efficacy: The main function of this medicinal wine is actually to nourish blood, calm the mind, replenish the kidney and invigorate qi. Pregnant women should never take it to avoid serious consequences.

Second: Aphrodisiac and Kidney-benefiting Wine

Ingredients: Gecko, Schisandra chinensis, Epimedium, Deer Antler, Red Ginseng, Seahorse, Wolfberry, White Wine

Method: Soak all the herbs and white wine together for a week before taking it. It is recommended to take 35 ml every night before going to bed. A course of treatment is two months, and the effect is very good.

Efficacy: This medicinal wine can effectively improve sexual ability after taking it, and has the effect of nourishing the kidney and strengthening yang. However, patients with yin deficiency and yang hyperactivity should not drink it.

Third: Blood-tonifying Schisandra wine

Ingredients: Ginseng, Schisandra chinensis, Chinese wolfberry, Rehmannia glutinosa, Polygonum multiflorum, mulberry, Chinese yam, white wine

Method: Soak in white wine for two weeks, then uncover and take. Take it once or twice a day, and it will be more effective if you take it regularly.

Efficacy: It is recommended that patients take this medicinal wine regularly, which can blacken the hair and beard, nourish yin and replenish blood, and at the same time improve immunity. However, pregnant women are advised not to take it to avoid worsening physical condition and affecting the health of the child.