Can pregnant women eat angelica?

Angelica is a common Chinese medicine. Its main effect is to nourish blood and promote blood circulation. For pregnant women, it is necessary to prevent uterine contraction and vaginal bleeding during the conditioning period. Therefore, it is best not to eat Angelica during the conditioning period of pregnant women, because Angelica has a very good blood circulation effect, which can easily induce miscarriage in pregnant women, so it is best not to eat Angelica.

1. Pregnant women should avoid eating angelica

If women in early pregnancy consume it, their uterus will contract and vaginal bleeding will occur, causing miscarriage. Therefore, angelica is mainly suitable for patients with oligomenorrhea, delayed menstruation, amenorrhea, dysmenorrhea, etc., while women in early pregnancy, menorrhagia, functional uterine bleeding, postpartum lochia, etc. should not eat it. Angelica has the effect of activating menstruation and regulating menstruation, and its alkaline volatile oil has the effect of stimulating the uterus. After eating it, women in early pregnancy will experience uterine contraction and vaginal bleeding.

2. It may cause miscarriage.

Pregnant mothers must pay attention to dietary safety during pregnancy. Some foods are good for the body at normal times, but may cause harm to the body during pregnancy. For example, angelica is one of them. Pregnant mothers must not eat angelica. Eating angelica may cause miscarriage.

3. Angelica is suitable for irregular menstruation

Angelica sinensis has the function of both nourishing blood and activating blood circulation. For the uterus, it has both the effect of stimulating and inhibiting the uterine smooth muscle. Angelica sinensis has been used as medicine for a long time. As early as in the "Compendium of Materia Medica", it was listed as a medium-grade medicine that can be used for both tonic and attacking. It can both strengthen the body and nourish the body, and also attack evil and cure diseases. The primary function of angelica is to replenish blood. Angelica is most suitable for treating dizziness, blurred vision, palpitations, fatigue, pale complexion, and weak pulse caused by blood deficiency. The famous Angelica Blood-Replenishing Soup is composed of Angelica and Astragalus. If Codonopsis pilosula and red dates are added, the effect of nourishing qi and blood will be stronger. Angelica is also an important medicine for gynecology, because it can not only replenish blood but also promote blood circulation. It is most suitable for women with irregular menstruation. Siwu Decoction, which is made of angelica, Rehmannia root, white peony root and Chuanxiong, is a basic prescription for regulating menstruation in gynecology. If there is abdominal pain during menstruation, add Cyperus rotundus and Corydalis yanhusuo; if there is amenorrhea, add peach kernel and safflower.

All of the above statements can prove that Angelica sinensis has the effect of promoting blood circulation and removing blood stasis, which is a taboo for pregnant women. Remember that you cannot eat Angelica sinensis during pregnancy.