What is the best deer antler stew?

Many friends know that deer antler is a relatively precious medicinal material. Deer antler has great benefits and effects on human body conditioning. If you use deer antlers to stew with other ingredients, it not only tastes good, but also has obvious effects. Ginseng, deer antler and chicken soup, deer antler, wolfberry and abalone soup, deer antler, yam and bamboo chicken soup, etc. are all common combinations.

1. Ginseng, Deer Antler and Chicken Soup

Recipe: 120 grams of chicken, 12 grams of red ginseng (or Korean ginseng), and 32 grams of deer antler.

Efficacy: Greatly replenishes vital energy, warms the kidney and strengthens yang. It is used for extreme deficiency of vital energy, physical weakness and collapse; or kidney yang deficiency, deficiency of essence and blood, fear of cold and cold limbs, impotence and premature ejaculation, uterine cold and infertility, frequent urination, pain in the waist and knees, dizziness, deafness, mental fatigue, etc.

Applicable: After a serious illness or blood loss, the vitality is damaged, or excessive sexual intercourse, the kidney essence is exhausted, the cold limbs are cold, and infertility can be greatly replenished, warm and strengthen the kidney yang. This soup can be used together with ginseng and antlers to replenish qi and strengthen yang. Ginseng can

Great to replenish your vitality. Deer antler can replenish kidney yang, benefit essence and blood, produce essence and replenish marrow, nourish blood and benefit yang, strengthen tendons and bones, and treat all kinds of deficiency and deafness. Deer antler can improve the body's working ability, improve sleep and appetite, and reduce muscle

Meat fatigue also has the effect of sex hormones.

Preparation: Wash, peel and dice chicken breast or chicken thigh; slice ginseng. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover it, and simmer over low heat for 3 hours. The soup is ready for drinking.

2. Deer antler, wolfberry and abalone soup

Recipe: 20 grams of deer antler slices, 40 grams of wolfberry, 1 fresh abalone, and 4 red dates.

Efficacy: Improves eyesight, strengthens the body.

Application: This stew can nourish blood, strengthen the body, improve sperm quality and improve eyesight. Eating this stew as a side dish for daily meals can nourish the body without being dry, and can prevent premature vision loss. If you suffer from insufficient blood and qi, liver and kidney deficiency, dizziness, mental fatigue, and irregular menstruation for women, this stew can be used as a diet therapy. It is suitable for both men and women. .

Preparation: Shell a large abalone, remove dirt, wash with water, and cut into slices. Rinse the antler slices and wolfberries with water. Wash the ginger and red dates with water. Peel the ginger and cut into 2 slices; remove the pits from the red dates. Put all the ingredients into a stewing pot, add cold boiled water, cover it, put it into the pot, stew it in water for 4 hours, add fine salt to taste, and it is ready to drink.

3. Deer antler, Chinese yam and bamboo chicken soup

Recipe: 4 grams of deer antler, 40 grams of Chinese yam, and 120 grams of bamboo chicken.

Efficacy: Warming the kidney, strengthening yang, and increasing appetite, suitable for both men and women.

Applicable: This soup has the function of warming and strengthening kidney yang, astringing and stopping leucorrhea. Deer antler is an essential medicine for replenishing kidney yang, nourishing kidney yang and benefiting essence and blood. It is often used to treat kidney yang deficiency, essence and blood deficiency, low back pain and cold limbs, excessive vaginal discharge, uterine coldness and infertility, and clear and long urination. Deer antler is a good whole body tonic that can enhance the body's ability, improve sleep and loss of appetite, and is very suitable for people with physical weakness and fatigue.

Preparation: Wash the velvet antlers and Chinese yam; peel the bamboo chicken, wash and cut into pieces, put into boiling water and cook for 5 minutes, then take out and rinse with cold water. Put the ingredients in a stewing pot, add appropriate amount of boiling water, simmer over low heat for 2 to 3 hours, and serve the soup while it is hot.

4. Deer antler, Astragalus, Curculigo and chicken soup

Recipe: 25 grams of deer antler, 12 grams of Astragalus membranaceus, 12 grams of Curculigo orchioides, 12 grams of Epimedium, and 150 grams of chicken.

Efficacy: Warms the kidney, strengthens yang, strengthens muscles and bones, and increases resistance.

Applicable: Deer antler nourishes the kidney and strengthens yang; Astragalus membranaceus nourishes the spleen and replenishes qi, consolidates the exterior and stops sweating, replenishes qi and raises yang; Curculigo and Epimedium both have the effects of strengthening muscles and bones, and warming and nourishing kidney yang; chicken replenishes qi and strengthens the body. Deer antler stewed chicken made with the above ingredients has the effects of warming the blood, nourishing the kidneys and strengthening yang, and strengthening the body. It is suitable for daily drinking by couples, especially in winter. Regular drinking can increase the body's resistance, enhance the body's ability to resist cold, and strengthen the body. For manual laborers, the effect is more significant, and the soup is delicious. It is indeed an ideal therapeutic soup.

Preparation: Choose fresh chicken, peel and remove fat, put it into boiling water and cook it for a while, take it out and wash it; wash the velvet antler, Astragalus membranaceus, Curculigo orchioides and Epimedium separately with water. Put the above materials into an electric clay cooker, add appropriate amount of water, stew for 4 to 5 hours, add fine salt to taste, and it is ready to drink.